Creamy Clam Chowder That Will Warm Your Soul in 30 Minutes

This creamy clam chowder, made with tender clams and potatoes, is a comforting dish that comes together in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: New England

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 oz Bacon Use low-sodium for better salt control.
2 tbsp Butter Unsalted recommended.
1 medium Onion Finely chopped.
2 cloves Garlic Minced.
2 stalks Celery Chopped into small pieces.
1/4 cup Flour All-purpose flour.
4 cups Chicken Broth Better Than Bouillon suggested.

For the Clam Chowder

2 cups Clams Canned (with juices) or frozen.
2 medium Potatoes Yukon Gold or Russet, peeled and diced.
1 tsp Italian Seasoning Blend of dried herbs.
2 leaves Bay Leaves

For Creaminess

1 cup Heavy Cream
to taste Salt
to taste Black Pepper

Equipment

large pot

Method

Step-by-Step Instructions for 30-Minute Creamy New England Clam Chowder

In a large pot, cook the bacon over medium heat for 5-6 minutes until crispy and golden. Remove bacon, leaving fat in the pot.
Add 2 tablespoons of butter to the bacon fat. Sauté finely chopped onion, minced garlic, and chopped celery for 4-5 minutes until softened and fragrant.
Sprinkle in 1/4 cup of flour while stirring constantly. Cook for 1 minute to absorb fats.
Pour in 4 cups of chicken broth and reserved clam juices, add diced potatoes, 1 teaspoon of Italian seasoning, and 2 bay leaves. Bring to a gentle boil, then simmer for 10-15 minutes until potatoes are fork-tender.
Stir in 1 cup of heavy cream and chopped clams, cooking for an additional 2-3 minutes. Season with salt and black pepper to taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Use fresh ingredients for better flavor. Allow chowder to rest before serving for enhanced flavors.

Tried this recipe?

Let us know how it was!