Go Back
–+ servings
3-Ingredient Korean Strawberry Milk

Creamy 3-Ingredient Korean Strawberry Milk You’ll Love

Enjoy a refreshing 3-Ingredient Korean Strawberry Milk that's perfect for hot summer days, effortlessly blending sweet strawberries, creamy milk, and sweetened condensed milk in just minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Puree
  • 1 cup fresh strawberries choose ripe ones for optimal sweetness
  • 1/2 cup sweetened condensed milk substitute with honey for a lighter option
For the Milk Base
  • 1 1/2 cups milk dairy or non-dairy, such as almond or oat milk
Garnish
  • 1/4 cup diced fresh strawberries

Equipment

  • Food Processor
  • mixing bowl
  • spatula
  • serving glass

Method
 

Step-by-Step Instructions
  1. Wash 1 cup of fresh strawberries under cool water, pat dry, remove green stems, and mash or blend until smooth.
  2. In a bowl, combine the strawberry puree with 1/2 cup of sweetened condensed milk and stir until well blended.
  3. In a serving glass, pour in 1/2 cup of the strawberry mixture and slowly add 1 1/2 cups of milk, stirring gently.
  4. Top with 1/4 cup of diced fresh strawberries, stir, and serve immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 160mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 1mg

Notes

For best flavor, store in an airtight container and consume within 2-3 days. Allow strawberry mixture to cool before adding milk to prevent curdling.

Tried this recipe?

Let us know how it was!