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–+ servings
Cranberry Nut Cream Cheese Spread

Cranberry Nut Cream Cheese Spread for Festive Mornings

Cranberry Nut Cream Cheese Spread is a festive and nutritious addition to any breakfast or snack, perfect for holiday gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened to room temperature
  • 2 tbsp Honey or Maple Syrup adjust to taste
For the Flavor
  • 1 cup Cranberries fresh or dried
  • 1/2 cup Nuts (Walnuts/Pecans) or substitute with sunflower seeds
  • 1/4 cup Sunflower Seeds optional for extra crunch

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  2. Combine softened cream cheese, cranberries, nuts, and honey or maple syrup in a mixing bowl.
  3. Taste and adjust sweetness with more honey or maple syrup if desired.
  4. Chill the mixture in an airtight container for at least 30 minutes.
  5. Serve at room temperature for easy spreading.

Nutrition

Serving: 2tbspCalories: 150kcalCarbohydrates: 9gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 75mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Great for spreading on bagels, toast, or as a dip for apple slices. Can be made ahead of time for convenience.

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