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–+ servings
Mystical Witch Soup

Cozy Up with Mystical Witch Soup for Chilly Nights

Experience the warmth and comfort of Mystical Witch Soup, a delightful vegan dish featuring purple sweet potatoes and red cabbage.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Purple Sweet Potatoes Provides natural sweetness and vibrant color; can substitute with regular sweet potatoes
  • 2 cups Red Cabbage Adds color, fiber, and earthy flavor; purple carrots or beetroot can be used as alternatives
  • 1 can (400ml) Coconut Milk Creates a rich, creamy texture; oat or cashew cream can be alternatives
  • 1 tsp Thyme Infuses herbal notes; can substitute with rosemary or sage
  • 4 cups Vegetable Broth Acts as the soup's flavorful base; use mushroom broth for extra umami
  • 1 medium Onion Provides aromatic flavor
  • 2 cloves Garlic Provides aromatic flavor
For Finishing Touches
  • 1/4 cup Extra Coconut Milk For swirling on top
  • Garnish to taste Edible Flowers Use for beautiful presentation

Equipment

  • Oven
  • Baking Sheet
  • Pot or Dutch Oven
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On the lined baking sheet, toss cubed purple sweet potatoes, shredded red cabbage, chopped onion, and minced garlic with oil and salt.
  3. Slide the baking sheet into the preheated oven and roast the vegetables for about 25 minutes.
  4. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat and sauté thyme for about a minute.
  5. Carefully add the roasted vegetables to the pot along with vegetable broth. Bring to a gentle simmer for 10-15 minutes.
  6. Use an immersion blender to blend the soup until creamy and smooth.
  7. Stir in the rich coconut milk and adjust seasoning with salt or pepper, if needed.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 40mgIron: 1.5mg

Notes

Store in airtight container for up to 4 days in the fridge, or freeze in portions for up to 3 months. Reheat gently on the stove.

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