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Cozy Up with Homemade Comfort Food Bliss

Discover a delicious spaghetti aglio e olio recipe, a comforting dish made with simple ingredients that warms the body and soul.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Use high-quality pasta for a delightful bite.
For the Sauce
  • ½ cup Extra Virgin Olive Oil Adds rich flavor.
  • 4-6 cloves Garlic Fresh cloves enhance flavor.
  • 1 pinch Red Pepper Flakes Adjust to your spice preference.
For Garnish
  • ¼ cup Fresh Parsley Chopped for garnish.
  • ¼ cup Parmesan Cheese Grated on top.

Equipment

  • large pot
  • Colander
  • large skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve a cup of pasta water, then drain.
  2. In a skillet, heat olive oil over medium heat. Add sliced garlic and sauté until golden, about 2-3 minutes.
  3. Add drained spaghetti to the skillet and toss in the garlic oil. Stir in reserved pasta water if needed.
  4. Season with red pepper flakes and garnish with parsley and Parmesan. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, serve immediately and enjoy the comforting taste of spaghetti aglio e olio.

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