Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, heat chai tea concentrate and apple cider or juice over medium heat for about 5 minutes until steaming.
- While the chai mixture heats, steam your choice of milk using a frother until hot and frothy, about 3 to 5 minutes.
- Pour the heated chai and apple cider mixture into a mug, then gently ladle the frothed milk on top.
- Top with whipped cream or caramel sauce, and sprinkle with cinnamon if desired.
- Serve warm and enjoy this comforting drink, optionally with a cinnamon stick.
Nutrition
Notes
Customize with different spices and adjust sweetness as per preference. Store leftovers in the fridge for up to 3 days.