Go Back
–+ servings
Tomato Soup and Grilled Cheese Casserole

Cozy Tomato Soup and Grilled Cheese Casserole for Comfort

A delightful twist on tomato soup and grilled cheese, this casserole is quick to prepare and customizable for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 portions
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 cups Cubed Bread Sourdough, rye, or brioche is preferred.
  • 2 cups Shredded Cheese Sharp Cheddar, mild mozzarella, or an Italian blend.
  • 4 tablespoons Butter For toasting the bread.
  • 28 ounces Canned Tomato Soup Use your favorite variety.
  • 1 tablespoon Fresh Herbs/Spices Basil or chili flakes to taste.
Optional Additions
  • 1 cup Cooked Bacon or Sausage For added protein.
  • 1 cup Sautéed Mushrooms or Caramelized Onions Enhances flavor.
  • 1 teaspoon Crushed Red Pepper or Hot Sauce For an extra kick.

Equipment

  • skillet
  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Cut bread into bite-sized cubes. Melt butter in a skillet, add bread cubes, and toast for 5-7 minutes until golden brown.
  2. In a mixing bowl, combine tomato soup with fresh herbs and spices. Stir until well mixed.
  3. Preheat oven to 350°F (175°C). Spread half of the toasted bread in a greased baking dish, followed by half of the cheese. Pour tomato soup mixture over. Top with remaining bread and cheese.
  4. Bake for 30-40 minutes until the cheese is golden and bubbly.
  5. Let cool for 5-10 minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Experiment with different cheeses and bread types, and consider preparing the casserole a day ahead for enhanced flavors.

Tried this recipe?

Let us know how it was!