Cozy Slow Cooker Parmesan Herb Chicken with Creamy Orzo Bliss

Cozy Slow Cooker Parmesan Herb Chicken with Creamy Orzo is a comforting dish perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Lunch

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts or Thighs Thighs for extra moisture and flavor

For the Creamy Orzo

1 cup Orzo Pasta Soaks up herby goodness
4 cups Chicken Broth Vegetable broth can be used
1 cup Heavy Cream Half-and-half is a lighter alternative

For the Flavor Boost

1 cup Parmesan Cheese Freshly grated adds richness
2 tablespoons Herbs (e.g., thyme, rosemary) Adjust based on preference
4 cloves Garlic Use fresh, avoid powdered
to taste Salt For seasoning
to taste Pepper For seasoning

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions

Season chicken with salt, pepper, and herbs. Set aside for a few minutes.
In slow cooker, add chicken, orzo, chicken broth, minced garlic, and heavy cream. Stir gently.
Cover the slow cooker and cook on low for 6 to 8 hours until chicken is tender and orzo is cooked.
If sauce is thinner than desired, mix 1-2 tablespoons of cornstarch with water and stir into the slow cooker. Cook for an additional 10 minutes.
Shred the chicken into the creamy sauce and serve hot, garnished with extra Parmesan cheese.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients and monitor cooking time for best texture. Can add veggies like spinach or peas for extra flavor. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!