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–+ servings
Campbells Green Bean Casserole

Comforting Campbells Green Bean Casserole Your Family Will Love

This Campbells Green Bean Casserole combines green beans and mushroom sauce for an easy, comforting side dish loved by families.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Quick Meals
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Condensed Cream of Mushroom Soup Feel free to swap with a homemade version for extra love!
  • 1/2 cup Milk Whole milk shines here, non-dairy options work well too.
  • 1 tsp Soy Sauce Omit for a gluten-free variation.
For the Beans
  • 4 cups Green Beans Choose fresh, frozen (thawed), or canned (drained) for convenience.
  • 1/4 tsp Ground Black Pepper Adjust to suit your taste.
For the Topping
  • 1 1/3 cups Crispy Fried Onions Traditionally use French’s brand.

Equipment

  • Baking dish
  • mixing bowl
  • pot

Method
 

Preparation Steps
  1. Begin by prepping your green beans. If using fresh beans, trim the ends and blanch them briefly in salted boiling water for 3-4 minutes until just tender. Drain well and set aside.
  2. Preheat your oven to 350°F (175°C), essential for even baking.
  3. In a mixing bowl, whisk together the condensed cream of mushroom soup, milk, and soy sauce until smooth.
  4. Gently fold in the prepared green beans, ⅔ cup of crispy fried onions, and ground black pepper into the sauce mixture.
  5. Pour the assembled mixture into a greased 9x9-inch baking dish and bake for 25 minutes until edges are bubbling.
  6. Carefully remove the casserole, stir gently, and sprinkle the reserved ⅓ cup of crispy fried onions on top. Return to the oven and bake for an additional 5 minutes.
  7. Let it sit for a few minutes before serving to allow flavors to settle.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 400mgPotassium: 270mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure canned beans are well-drained to prevent sogginess. Adjust black pepper to taste and avoid overcooking green beans during blanching for the best texture.

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