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–+ servings
Arroz Caldo Recipe

Comforting Arroz Caldo Recipe That Warms Your Soul

This Arroz Caldo Recipe is a comforting Filipino rice porridge that's incredibly soothing and nourishing.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Soups
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1.5 pounds Chicken Use bone-in pieces for richer flavor or boneless for quicker eating.
  • 2 tablespoons Fish Sauce Adds umami depth; substitute with soy sauce for a vegetarian option.
For the Porridge
  • 1 cup Short-grain Rice Preferred for its creamy texture.
  • 6 cups Broth Chicken or vegetable broth; homemade is ideal.
For the Aromatics
  • 1 inch Ginger Fresh ginger recommended.
  • 4 cloves Garlic Fresh minced garlic enhances flavor.
For the Toppings
  • 2 scallions Scallions Adds fresh and mild onion flavor.
  • 2 Hard-Boiled Eggs Optional for added protein.
  • 1 piece Lemon or Calamansi Offers a citrusy brightness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of oil over medium heat. Add minced garlic and sliced ginger, sautéing for about 2-3 minutes until fragrant.
  2. Add your choice of chicken pieces. Sear the chicken for about 5-7 minutes, turning occasionally until browned on all sides.
  3. Once the chicken is cooked, add rinsed short-grain rice to the pot and stir for about 2 minutes.
  4. Pour in chicken or vegetable broth and stir. Increase the heat to bring the mixture to a boil.
  5. Allow the Arroz Caldo to simmer uncovered for 30-40 minutes, stirring occasionally.
  6. Once the rice is tender, add fish sauce to enhance umami flavor. Adjust seasoning, then serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 5mgIron: 10mg

Notes

Stir constantly to prevent rice from sticking. For a thicker porridge, let it simmer longer. Consider marinating chicken beforehand for extra flavor.

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