Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine rolled oats, pitted dates, ground coffee, ground ginger, and a pinch of sea salt. Pulse until finely ground and evenly combined, achieving a crumbly texture.
- Add almond butter, maple syrup, and melted coconut oil. Blend until a smooth mixture forms, about 1-2 minutes.
- If the mixture feels too dry, add water one tablespoon at a time until the desired consistency is achieved.
- Line an 8x8-inch pan with parchment paper. Transfer the mixture into the pan, spreading it evenly and pressing down firmly.
- Place the pan in the refrigerator and allow the mixture to chill for 20-30 minutes to firm up.
- Remove the bars from the pan using parchment paper and slice into desired sizes, typically about 12 squares.
Nutrition
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Optionally, add dark chocolate chips or cayenne pepper for customization.
