Coconut Lime Curd: Creamy Vegan Magic in Just 10 Minutes

This Coconut Lime Curd is a creamy vegan spread that combines tangy lime and sweet coconut, perfect for a variety of dishes.

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Prep Time 10

Cook Time 10

Cooling Time 2

Total Time 10

Servings: 1 jar

Course: Desserts

Cuisine: Vegan

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curd

20 g Cornflour (Cornstarch) Acts as a thickening agent.
150 ml Freshly Squeezed Lime Juice Provides primary flavor and acidity.
120 ml Full-Fat Tinned Coconut Milk Contributes to creamy texture.
150 g Granulated Sugar Sweetens the curd.
50 g Coconut Oil (Virgin, Not Refined) Adds richness and flavor.

Equipment

non-reactive saucepan
whisk
sterilized jar

Method

Step-by-Step Instructions for Coconut Lime Curd

In a non-reactive saucepan, add 20g of cornflour, then gradually whisk in 150ml of freshly squeezed lime juice.
Pour in 120ml of full-fat coconut milk and 150g of granulated sugar, whisk until smooth.
Set over medium-low heat, stirring gently until sugar dissolves, about 2-3 minutes.
Continue cooking, stirring constantly, for another 3-5 minutes until thickened.
Remove from heat and stir in 50g of coconut oil until melted.
Allow to cool slightly before transferring into a sterilized jar. Refrigerate for at least a few hours.
Before using, stir well to ensure smoothness and enjoy!

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 40gProtein: 2gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 180mgSugar: 30gVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Store in the fridge for up to two weeks. Can be frozen for up to three months. Best to use a clean spoon to avoid contamination.

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