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Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail for Refreshing Sips

The Coconut Lavender Lemonade Mocktail is a refreshing blend of coconut, lemon, and lavender, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical, Vegan
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Milk Opt for full-fat for an indulgent taste.
  • 0.5 cup Fresh Lemon Juice Always best when freshly squeezed.
  • 0.25 cup Lavender Syrup Consider making homemade syrup for a special touch.
For Sweetening
  • 2 tablespoons Honey or Agave Nectar Use agave for a vegan alternative.
For Dilution
  • 3 cups Cold Water Adjust for your preferred tartness and sweetness.

Equipment

  • blender
  • Pitcher
  • Glasses

Method
 

Preparation
  1. In a blender, combine one cup of creamy coconut milk, half a cup of freshly squeezed lemon juice, and a quarter cup of lavender syrup. Add two tablespoons of honey or agave nectar for sweetness. Blend on high for about 30 seconds until smooth and well-combined.
  2. Pour the blended mixture into a large pitcher and add three cups of cold water. Stir well for about a minute until the ingredients are fully integrated.
  3. Fill glasses with ice cubes, ensuring they are generously topped to keep the mocktail chilled.
  4. Slowly pour the Coconut Lavender Lemonade Mocktail over the ice-filled glasses and garnish with thin lemon slices or a sprig of lavender.

Nutrition

Serving: 1cupCalories: 140kcalCarbohydrates: 36gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 30gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Use fresh lemon juice and high-quality coconut milk for the best flavor. Chill coconut milk and lemon juice beforehand to avoid excessive dilution from ice.

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