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–+ servings
Coconut Cream Pie Dip

Coconut Cream Pie Dip: A Silky No-Bake Summer Delight

Coconut Cream Pie Dip is a quick, no-bake dessert that combines creamy coconut flavors in a delightful dip, perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 dips
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 box Instant Coconut Cream Jell-O Pudding Can substitute with vanilla pudding.
  • 1 cup Whole Milk Any dairy milk alternative may work.
  • 8 ounces Cream Cheese, softened Low-fat cream cheese can be used.
  • 1 cup Powdered Sugar Adjust to taste for less sweetness.
  • 8 ounces Cool Whip Topping, thawed Substitute with homemade whipped cream for fresher taste.
  • 1 cup Sweetened Coconut Flakes Unsweetened coconut can be used; toasting enhances flavor.
For Serving
  • Toasted Coconut Flakes For garnish.
  • Graham Crackers, Nilla Wafers, or Bananas Dippable options.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the instant Coconut Cream Jell-O pudding and whole milk. Whisk vigorously for about 2 minutes until thickened.
    Coconut Cream Pie Dip
  2. In another bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until light and fluffy, about 3 minutes.
    Coconut Cream Pie Dip
  3. Gently fold the Cool Whip into the cream cheese mixture using a spatula, aiming for a light and airy texture.
    Coconut Cream Pie Dip
  4. Add the pudding mixture into the cream cheese and Cool Whip combination and fold until fully blended and smooth.
    Coconut Cream Pie Dip
  5. Transfer the mixture into a serving bowl and cover tightly with plastic wrap. Refrigerate for 1 to 2 hours.
    Coconut Cream Pie Dip
  6. Before serving, sprinkle toasted coconut flakes over the top and serve alongside graham crackers, Nilla Wafers, or banana slices.
    Coconut Cream Pie Dip

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 24gVitamin A: 400IUCalcium: 100mgIron: 0.5mg

Notes

Ensure cream cheese is softened before use. The dip is best enjoyed chilled and fresh. Avoid freezing for best texture.

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