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Classic Homemade Orange Candy

Classic Homemade Orange Candy That Will Brighten Your Day

Classic Homemade Orange Candy is a delightful treat that captures fresh citrus flavors and is perfect for gifting or enjoying at any festive gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Drying Time 4 hours
Total Time 4 hours 55 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candying Process
  • 6 oranges Fresh Oranges The star of the show, perfect for candying.
  • 2 cups Granulated Sugar Essential for sweetness and texture.
  • 2 cups Water Use filtered for the best flavor.
For the Flavor Enhancement (Optional)
  • 1 teaspoon Vanilla Extract Adds depth to the flavor.
  • 1 teaspoon Ground Cinnamon For a cozy flavor dimension.
For Coating (Optional)
  • 1 cup Additional Granulated Sugar For dusting finished candies.

Equipment

  • Medium Saucepan
  • slotted spoon
  • cooling rack
  • Fine mesh sieve

Method
 

Step-by-Step Instructions for Classic Homemade Orange Candy
  1. Begin by washing your fresh oranges thoroughly under cool water. Next, slice them thinly into 1/8 to 1/4 inch rounds, removing any seeds you encounter.
  2. In a medium saucepan, combine equal parts water and granulated sugar over low heat. Stir until the sugar is fully dissolved, about 5 minutes.
  3. Add the prepared orange slices to the simmering syrup in the saucepan, lower the heat to a steady simmer, and cook for about 45 minutes.
  4. Once the orange slices have candied beautifully, carefully remove them from the syrup using a slotted spoon and allow to drain.
  5. If desired, lightly dust your dried orange slices with additional granulated sugar for a sparkling finish.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 52gSodium: 1mgPotassium: 120mgFiber: 2gSugar: 50gVitamin A: 5IUVitamin C: 70mgCalcium: 2mgIron: 1mg

Notes

Store in an airtight container. Can last up to one week at room temperature or two weeks in the fridge.

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