Christmas Tree Cake Dip - Your Ultimate Holiday Delight

A delightful blend of creamy goodness capturing the nostalgic flavors of Christmas Tree Cakes, perfect for your festive gatherings.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 servings

Course: Desserts

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

5 pieces Little Debbie Christmas Tree Cakes Can substitute with zebra cakes
8 ounces Cream Cheese Softened
0.25 cup Milk Almond milk is a great dairy-free alternative
1 teaspoon Vanilla Extract Pure vanilla extract is best
8 ounces Cool Whip Whipped Topping Can substitute with homemade whipped cream

For Garnish

Christmas Tree Sprinkles Other fun sprinkles can be used

Equipment

large mixing bowl
electric mixer
spatula
plastic wrap

Method

Step-by-Step Instructions

In a large mixing bowl, take your softened cream cheese and beat it with an electric mixer on medium speed until smooth, about 2 minutes.
Crumble 5 Little Debbie Christmas Tree Cakes into the cream cheese mixture and fold them in until fully incorporated.
Pour in 1/4 cup of milk and 1 teaspoon of pure vanilla extract; blend on low speed until well combined and fluffy, about 1-2 minutes.
Gently fold in 8 ounces of Cool Whip Whipped Topping until fully combined.
Transfer the dip to the refrigerator, cover, and chill for at least 1 hour.
Before serving, stir gently and garnish with a whole Christmas Tree Cake and sprinkles. Serve with dippers like Graham crackers, pretzels, or fruit.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 24gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for better blending. Chill time is crucial for flavor melding.

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