Christmas Mini Caprese Salad Cups: A Festive Appetizer Delight

Delight your guests with these Christmas Mini Caprese Salad Cups, a fresh and vibrant no-cook appetizer perfect for the holiday season.

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Prep Time 15

Total Time 15

Servings: 12 cups

Course: Appetizers

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

1 pint Cherry Tomatoes Freshness and sweetness create a delightful contrast; substitute grape tomatoes for a firmer bite.
8 oz Mozzarella Balls This creamy texture complements the tomatoes beautifully; replace with marinated tofu for a vegan option.
1 cup Fresh Basil Adds a peppery zing that enhances flavor; try arugula or parsley for a different herb twist.

For the Dressing

1/4 cup Balsamic Glaze Provides a tangy sweetness that ties everything together; use a homemade vinaigrette as an alternative with olive oil, balsamic vinegar, and honey.
to taste Salt These essential seasonings elevate the flavors; for a hint of crunch, opt for sea salt.
to taste Pepper

Equipment

Serving cups or small dishes

Method

Step-by-Step Instructions

Begin by rinsing your cherry tomatoes under cool water, then slice them in half to reveal their juicy interiors.
Open a package of mozzarella balls, ensuring they're nice and fresh; if using marinated tofu, cut it into similar-sized cubes.
Chop fresh basil leaves into fine ribbons for a fragrant touch.
Take your mini cups or small serving dishes and start layering the prepared ingredients. Begin with a layer of cherry tomato halves.
Followed by a mozzarella ball (or tofu) on top. Place a sprinkle of chopped basil before adding another layer of tomatoes and cheese.
Repeat this layering until each cup is filled but leaves just a little space at the top for the dressing.
Drizzle balsamic glaze generously over each layered cup, allowing it to swirl through the ingredients.
Lightly sprinkle salt and freshly cracked pepper on top of each cup.
Arrange your assembled cups on a beautiful platter, garnishing with extra basil leaves or a drizzle of balsamic glaze.
Serve immediately to your guests for the freshest experience!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

These mini cups can be prepared in advance without dressing, making them ideal for busy hosts. For optimal taste, add balsamic glaze just before serving.

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