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Chocolate Covered Halloween Oreos

Chocolate Covered Halloween Oreos That Are Spooktacularly Fun

Delight in these Chocolate Covered Halloween Oreos, a quick and festive treat perfect for Halloween celebrations.
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Prep Time 30 minutes
Setting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Halloween Oreos Substitute with regular Oreos if desired.
  • 1 package Chocolate Melting Wafers Choose various colors for the coating.
For the Colorful Coatings
  • 1 package Orange Candy Melting Wafers Vibrant autumn hue.
  • 1 package White Candy Melting Wafers For a classic finish.
  • 1 package Purple Candy Melting Wafers Enhances spooky vibe.
For Decoration
  • 1 cup Sprinkles Ensure they're gluten-free.
  • 1 package Candy Eyes Adds a whimsical decoration.

Equipment

  • Microwave-safe bowls
  • Cookie sheet
  • fork

Method
 

Step-by-Step Instructions for Chocolate Covered Halloween Oreos
  1. Prepare a cookie sheet by lining it with wax paper or parchment paper.
  2. In separate microwave-safe bowls, distribute the chocolate melting wafers and colored candy melts for melting.
  3. Dip each Oreo into one of the melted colors using a fork and ensure it is well-coated.
  4. Remove excess coating by tapping the fork against the bowl's edge.
  5. Place the dipped Oreo onto the lined cookie sheet; decorate with sprinkles or candy eyes while the coating is still soft.
  6. Allow the decorated cookies to sit at room temperature for about 1 hour to harden.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 50mgPotassium: 40mgSugar: 10gIron: 2mg

Notes

Enjoy making these delightful Chocolate Covered Halloween Oreos and let the festivities begin!

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