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–+ servings
Chocolate Chip Cookie Dough Protein Balls

Chocolate Chip Cookie Dough Protein Balls for Guilt-Free Snacking

These Chocolate Chip Cookie Dough Protein Balls are a guilt-free treat, pairing indulgent flavor with nutrition for satisfying snacking.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup almond flour substitution: oat flour can be used for gluten-free needs
  • 1 scoop vanilla protein powder substitution: can use plant-based protein powder
  • 1/2 cup cashew butter substitution: use almond or sunflower seed butter
  • 2 tablespoons milk substitution: any non-dairy milk serves as a suitable alternative
For Sweetness & Flavor
  • 1/3 cup mini chocolate chips reserve some for topping
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
For the Chocolate Coating
  • 1 cup milk chocolate chips substitution: dark chocolate for a less sweet, richer flavor
  • 1 tablespoon coconut oil substitution: vegetable oil can be used if needed

Equipment

  • mixing bowls
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 1 cup of almond flour, 1 scoop of vanilla protein powder, and a pinch of salt until well combined.
  2. In a separate bowl, combine 1/2 cup of cashew butter, 2 tablespoons of milk, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Stir until smooth and creamy.
  3. Pour the wet mixture into the bowl with the dry ingredients and mix thoroughly until there are no dry patches left.
  4. Gently fold in 1/3 cup of mini chocolate chips into the dough, ensuring they are evenly distributed.
  5. Check the consistency of the dough; if it's too dry to form into balls, gradually add another tablespoon of milk.
  6. Using your hands, roll the dough into 1-inch balls and place them on a parchment-lined plate.
  7. Chill the protein balls in the refrigerator for at least 30 minutes.
  8. In a microwave-safe bowl, combine 1 cup of milk chocolate chips and 1 tablespoon of coconut oil. Microwave in 15-second increments until melted.
  9. One at a time, dip each protein ball into the melted chocolate, ensuring they are fully coated. Tap off excess chocolate.
  10. Before the chocolate sets, sprinkle each coated ball with a few extra chocolate chips.
  11. Once the chocolate has hardened, enjoy your chilled Chocolate Chip Cookie Dough Protein Balls.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh ingredients and do not skip the chilling step for optimal texture.

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