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Chili Lime Mango Sorbet

Chili Lime Mango Sorbet: A Refreshing Vegan Delight

Enjoy a refreshing Vegan Chili Lime Mango Sorbet made with mango, coconut milk, lime, and a hint of chili for a guilt-free dessert.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Ripe mango is preferred for sweetness.
  • 1 cup Coconut Milk Use full-fat canned for creaminess.
  • 1/4 cup Fresh Lime Juice Opt for freshly squeezed juice.
  • 1 tbsp Lime Zest Zest enhances lime flavor.
  • 1/4 cup Maple Syrup Adjust for sweetness, agave syrup is an alternative.
  • 1 tsp Chili Powder Substitute with cayenne for more spice or omit.

Equipment

  • High-speed blender or food processor
  • Metal loaf pan

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather frozen mango, coconut milk, lime juice, lime zest, maple syrup, and chili powder.
  2. Blend: In a blender, combine all ingredients and blend on high for 1-2 minutes until smooth.
  3. Check Consistency: Ensure the mixture is velvety and smooth; blend longer if needed.
  4. Chill: Pour mixture into a metal loaf pan, cover, and freeze for at least 4 hours until firm.
  5. Serve: Let sit at room temperature for 5-10 minutes before scooping; serve with mango chunks or chili powder.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 10mgPotassium: 250mgFiber: 2gSugar: 28gVitamin A: 540IUVitamin C: 60mgCalcium: 25mgIron: 0.5mg

Notes

Store in an airtight container to maintain texture; let sit out briefly before serving for easier scooping.

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