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–+ servings
Fruitcake Cookies

Chewy Fruitcake Cookies That Bring Holiday Cheer to Your Home

These Chewy Fruitcake Cookies combine traditional flavors into a delightful treat, perfect for holiday gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Adds richness and moisture; margarine can be used too.
  • 1 cup Brown Sugar Imparts sweetness with a hint of caramel; light brown sugar works as a substitute.
  • 1 large Egg Binds the ingredients together; no substitutes recommended.
  • 2 tbsp Milk Enhances moisture; use plant-based milk for a dairy-free treat.
  • 1 tsp Vanilla Extract Elevates the flavor profile; almond extract can create a different taste.
For the Dry Mixture
  • 2 cups All-Purpose Flour Provides structure; half can be swapped for whole wheat flour for extra nuttiness.
  • 1 tsp Baking Soda Helps the cookies rise; no substitutes.
  • 1 tsp Ground Cinnamon Delivers warm spice notes.
  • 1 tsp Ground Nutmeg Delivers warm spice notes; ground cloves or allspice can be added for more depth.
Add-Ins
  • 1 cup Chopped Candied Fruits Adds sweetness and texture; feel free to swap with dried fruits like cranberries or apricots.
  • 1 cup Raisins or Currants Provide chewiness; dried cherries or other options can work too.
  • 1 cup Chopped Pecans or Walnuts Contribute a delightful crunch; try almonds or hazelnuts for variety.

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions for Old Fashioned Fruitcake Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, combine the unsalted butter and brown sugar using an electric mixer on medium speed until light and fluffy.
  3. Add in the egg, milk, and vanilla extract and mix on low speed until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and nutmeg.
  5. Gradually add the dry mixture to the wet batter, stirring gently until just combined.
  6. Fold in the chopped candied fruits, raisins, and nuts until evenly incorporated.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and centers appear soft.
  9. Remove from oven, cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Expert Tips: Use room temperature ingredients for better mixing, don't overmix to avoid toughness, monitor baking time to achieve perfect texture, and allow cooling for better shape.

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