Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine softened cream cheese, cheesecake instant pudding mix, vanilla extract, and milk. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes, or until it’s smooth and creamy without lumps.
- Gently fold in the Cool Whip with a spatula, ensuring it's well incorporated but without deflating the fluff. This will take around 1-2 minutes.
- Carefully add the cherry pie filling and mini marshmallows into the fluffy base, folding them in gently to maintain the airy texture.
- Transfer the Cherry Cheesecake Fluff to a serving bowl or individual cups. Cover with plastic wrap and refrigerate for a minimum of 30 minutes, or ideally up to 24 hours.
Nutrition
Notes
Use high-quality ingredients for the best results and serve chilled for an optimal experience.