Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare two baking sheets lined with parchment paper.
- Prepare the Dough: Take the pizza dough out of the fridge and let sit at room temperature for 15 minutes, dusting the countertop with flour.
- Divide the Dough: Divide the dough into 10 equal pieces and roll each into an 8-inch long rope.
- Shape the Bones: Form thicker ends on each rope, snip each end about 1 inch deep, and pull the snipped portions apart.
- Arrange the Breadsticks: Place each shaped breadstick onto the baking sheets, leaving space for rising.
- Add the Toppings: Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
- Bake the Breadsticks: Bake for 15 minutes until puffed and golden, then remove from the oven.
- Melt the Mozzarella: Sprinkle shredded mozzarella over each breadstick and return to the oven for 5-7 minutes until melted.
- Cool and Serve: Let the breadsticks cool slightly, then serve warm with marinara sauce for dipping.
Nutrition
Notes
These Cheesy Halloween Breadstick Bones are perfect for customization with various cheeses and dipping sauces. Decorate your serving area with spooky decorations for an extra festive vibe.