Cheesy Halloween Breadstick Bones for Spooky Snack Fun

These Cheesy Halloween Breadstick Bones are a spooky, delicious snack perfect for Halloween festivities.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 10 breadsticks

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup All-Purpose Flour Dust work surface
1 package Pizza Dough Store-bought or homemade

For the Topping

2 tablespoons Unsalted Butter Melted
½ cup Grated Parmesan Cheese Can substitute with Pecorino Romano
1 cup Shredded Mozzarella Cheese Part-skim mozzarella for lighter option

For Dipping

1 cup Marinara Sauce For dipping

Equipment

Oven
Baking Sheets
Parchment Paper
Kitchen scissors

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Take the pizza dough out to reach room temperature, about 10-15 minutes, and dust a clean work surface with flour.
Divide the dough into 10 equal pieces, rolling each into an 8-inch long rope, keeping the ends thicker for a bone shape.
Arrange the shaped dough on the baking sheets, brush with melted butter, sprinkle with Parmesan, and bake for about 15 minutes until golden.
Remove from the oven, sprinkle with mozzarella, and bake for an additional 5-7 minutes until the cheese is bubbly and golden.
Allow to cool slightly before transferring to a serving platter. Serve with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure the dough is at room temperature for easy shaping. Store leftovers in an airtight container and reheat in the oven for best texture.

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