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–+ servings
Cheesy Empanadas

Cheesy Empanadas: Irresistibly Crispy and Gluten-Free Delight

Cheesy Empanadas are crispy on the outside and oozing with cheesy goodness, making them a perfect gluten-free snack.
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Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 15 minutes
Total Time 38 minutes
Servings: 12 empanadas
Course: Snacks
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups pre-cooked corn flour for best texture
  • 1 cup water adjust based on humidity
  • 1 teaspoon baking powder essential for crispy outer layer
  • 0.5 teaspoon salt using kosher salt ensures best taste
For the Filling
  • 12 pieces mini fresh mozzarella balls or substitute with shredded mozzarella
  • 1 cup goat cheese optional, can replace with ricotta

Equipment

  • mixing bowl
  • Rolling Pin
  • deep frying pan
  • slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine corn flour, salt, and baking powder. Gradually add water and mix until smooth. Knead lightly and cover with a towel.
  2. Divide dough into 12 balls, flatten each into a circle, place filling in the center, and pinch edges to seal.
  3. Heat oil in a deep frying pan to 350°F (180°C). Test readiness with a small piece of dough.
  4. Fry empanadas for about 3-4 minutes on each side until golden brown, using a slotted spoon to turn them.
  5. Remove from oil and drain on paper towels before serving warm with marinara sauce or cheese dip.

Nutrition

Serving: 1empanadaCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure to use pre-cooked corn flour and monitor oil temperature for best results. Allow dough to rest for optimal hydration.

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