Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare tortellini by boiling salted water, add tortellini, cook according to package, drain, and set aside.
- Cook beef in a skillet with olive oil over medium-high heat until browned, then remove.
- Sauté vegetables in the same skillet until softened, then set aside.
- Make roux by melting butter, mix in flour and cook until bubbly.
- Add milk gradually to the roux, cooking until thickened and coats the back of a spoon.
- Stir in provolone and Parmesan cheese until smooth and creamy.
- Combine cooked tortellini, beef, and vegetables with the sauce, stirring gently.
- Serve hot, garnished with parsley and extra Parmesan.
Nutrition
Notes
Quality ingredients improve flavor. Customize with extra veggies as desired.