Cheesecake Filled Strawberries: The Perfect No-Bake Treat

Cheesecake Filled Strawberries are a delightful no-bake dessert combining fresh strawberries and a creamy cheesecake filling, perfect for summer gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 strawberries

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

12 whole Fresh Strawberries Choose ripe, firm berries for best flavor and presentation.

For the Cheesecake Filling

8 ounces Cream Cheese Ensure it's at room temperature for smooth consistency.
1/2 cup Powdered Sugar Adds sweetness and velvety texture.
1 teaspoon Vanilla Extract Use pure vanilla for the best flavor.

For the Topping

3-4 whole Graham Cracker Crumbs Can substitute with crushed cookies or gluten-free options.

Equipment

mixing bowl
electric mixer
pastry bag
ziplock bag
Sharp Paring Knife
Small Spoon
Rolling Pin
serving platter

Method

Step-by-Step Instructions

Rinse 12 ripe strawberries under cool water and pat them dry. Cut off the green tops and hollow out the insides carefully.
Blend 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract with an electric mixer until smooth and creamy, about 2-3 minutes.
Crush 3-4 graham crackers into fine crumbs and set aside.
Transfer the cheesecake filling to a pastry bag and pipe it into each hollowed strawberry.
Sprinkle graham cracker crumbs over each filled strawberry.
Arrange on a platter and chill for about 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mg

Notes

Best enjoyed the same day for optimal freshness. Cream cheese should be softened before mixing for a smooth filling.

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