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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread for Cozy Winter Evenings

This Cheddar and Herb Soda Bread is a delightful, no-yeast bread perfect for winter meals, featuring sharp cheddar and a mix of fresh herbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Quick Meals
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour Provides the structure for the bread; no substitution recommended.
  • 1 teaspoon baking soda Acts as the leavening agent in place of yeast; ensure freshness for best rise.
  • 1 teaspoon salt Enhances flavor; essential in all bread recipes.
  • ½ cup fresh chives Adds a mild onion flavor; substitute with other fresh herbs if desired.
  • ½ cup fresh thyme Imparts aromatic herbs to the bread; use dried versions in smaller amounts if fresh is unavailable.
  • ½ cup fresh rosemary Imparts aromatic herbs to the bread; use dried versions in smaller amounts if fresh is unavailable.
  • ½ cup fresh sage Imparts aromatic herbs to the bread; use dried versions in smaller amounts if fresh is unavailable.
  • 1 cup shredded cheddar cheese Provides a savory, cheesy flavor; substitute with any cheese of choice.
  • 1¾ cups buttermilk Reacts with baking soda to create lift; substitute with milk plus lemon juice or vinegar if needed.

Equipment

  • mixing bowl
  • Baking Sheet
  • whisk
  • spatula
  • Knife

Method
 

Step-by-Step Instructions for Cheddar and Herb Soda Bread
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. Stir in the shredded cheddar cheese and chopped fresh herbs.
  4. Create a well in the center of the dry mixture and pour in the buttermilk. Mix until just combined.
  5. Turn the dough out onto a floured surface and knead gently to form a ball.
  6. Shape the dough into a round loaf and place it on a floured baking sheet.
  7. Score a deep cross on the top of the loaf with a sharp knife.
  8. Bake in the preheated oven for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 30 to 35 minutes.
  9. Remove from the oven and wrap in a clean tea towel to cool for at least 10 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 360mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Don't over-knead the dough; a light touch is key to maintaining the tender texture of the bread. Use fresh ingredients for the best results.

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