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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread: A Cozy Homemade Delight

This Cheddar and Herb Soda Bread is a quick, homemade treat that brings joy with warm, savory flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Quick Meals
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour whole wheat flour can be used for a denser texture
  • 1 teaspoon baking soda ensure it's fresh for maximum rise
  • 1 teaspoon salt feel free to use sea salt for a different taste
  • 2 tablespoons chopped fresh chives scallions can be used for a similar taste
  • 2 tablespoons chopped fresh herbs (thyme, rosemary, and sage) reduce to 1 tsp dried herbs for every 1 tbsp fresh
  • 1 cup shredded cheddar cheese Gruyère or mozzarella can be substituted
  • 1 ¾ cups buttermilk or mix 2 tsp lemon juice or vinegar into milk and let sit for 5 minutes

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C). Gather your ingredients and mixing bowls.
    Cheddar and Herb Soda Bread
  2. In a large mixing bowl, combine the flour, baking soda, and salt. Whisk thoroughly until evenly mixed.
    Cheddar and Herb Soda Bread
  3. Add in the shredded cheddar, chopped chives, and herbs. Gently stir to evenly distribute.
    Cheddar and Herb Soda Bread
  4. Pour in buttermilk and stir until just combined, creating a shaggy dough.
    Cheddar and Herb Soda Bread
  5. Turn the dough onto a floured surface and knead gently to form a cohesive ball, about 30 seconds. Flatten to 7 inches in diameter.
    Cheddar and Herb Soda Bread
  6. Transfer the dough to a floured baking sheet and score a cross about ½ inch deep on top.
    Cheddar and Herb Soda Bread
  7. Bake for 15 minutes at 425°F, then lower temperature to 375°F and bake for another 30-35 minutes.
    Cheddar and Herb Soda Bread
  8. Remove from oven, wrap in a tea towel, and let cool for 5-10 minutes before slicing.
    Cheddar and Herb Soda Bread

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

This bread is perfect for pairing with soups or enjoyed as a standalone snack. Experiment with different cheeses and herbs to tailor the flavor to your liking.

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