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Caramel Apple Grapes Recipe

Caramel Apple Grapes Recipe: A Sweet No-Bake Delight

Caramel Apple Grapes Recipe offers a quick and delightful twist on traditional caramel apples with juicy grapes and creamy caramel.
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Prep Time 15 minutes
Cook Time 5 minutes
Refrigeration Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 4 cups Seedless Green Grapes Fresh and juicy
For the Caramel Coating
  • 1 cup Caramel Bits Can use homemade caramel
  • 1/4 cup Heavy Whipping Cream Can substitute with milk or half-and-half
For the Crunch
  • 1 cup Chopped Peanuts Alternatives include chopped pecans or almonds

Equipment

  • Microwave
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by lining a baking sheet with parchment paper to create a non-stick surface for your caramel apple grapes.
  2. Gently wash the seedless green grapes under cold running water and dry them thoroughly.
  3. Finely chop peanuts and place them in a bowl for easy access.
  4. Carefully insert a toothpick into the stem end of each dry grape.
  5. In a microwave-safe bowl, combine the caramel bits with the heavy whipping cream and microwave until smooth.
  6. Dip each grape into the warm caramel, allowing excess to drip off, then roll in chopped peanuts.
  7. Place caramel apple grapes on the lined baking sheet and refrigerate for 15-20 minutes until set.

Nutrition

Serving: 1pieceCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 98mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Ensure grapes are completely dry before dipping to prevent caramel from sliding off. Experiment with different toppings for variety.

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