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Buckeye Turtle Brownies

Buckeye Turtle Brownies: Indulgent Bliss You Can Make at Home

Buckeye Turtle Brownies are a rich, gluten-free treat layered with fudgy brownies, creamy peanut butter, gooey caramel, and crunchy pecans.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 recipe 9X13 Brownie Recipe Use a mix, homemade, or gluten-free brownies
For the Turtle Layer
  • 11 oz Caramels, unwrapped Provides the gooey texture; melting with milk enhances smoothness
  • 2 tbsp Milk Allows for easier melting of the caramels; adjust for desired consistency
  • 1.5 cups Chopped Pecans Adds a delightful crunch; feel free to omit for a nut-free option
For the Peanut Butter Topping
  • 6 tbsp Softened Butter Gives moisture and richness to the topping
  • 0.75 cups Creamy Peanut Butter Main flavor base for the topping; use smooth peanut butter for better spreadability
  • 1.5 cups Powdered Sugar Sweetens and thickens the peanut butter mixture effectively
  • 2 tbsp Milk Adjust thickness and texture with this additional milk
For the Chocolate Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Provides a rich chocolate layer when melted on top
  • 1.5 tsp Oil Helps achieve a smooth melting consistency; any neutral oil works well
  • Fleur de Sel or Coarse Sea Salt A sprinkle brings out all the sweet flavors beautifully

Equipment

  • Oven
  • 9x13 inch baking pan
  • mixing bowls
  • Microwave-safe bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your 9X13 brownie mix according to the package instructions or your favorite homemade recipe. Pour the batter into the greased pan and spread it evenly. Bake for approximately 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack.
  2. In a microwave-safe bowl, combine the unwrapped caramels and 2 tablespoons of milk. Heat in the microwave for about 1.5–2 minutes, removing to stir every 30 seconds until smooth and creamy. Stir in the chopped pecans, ensuring they're evenly coated. Spread the caramel-pecan mixture evenly over the cooled brownie base.
  3. In a mixing bowl, beat together 6 tablespoons of softened butter and ¾ cup of creamy peanut butter until well combined. Gradually add in 1½ cups of powdered sugar and an additional 2 tablespoons of milk, continuing to mix until the topping is smooth. Spoon dollops of this mixture over the caramel layer and press down for an even layer.
  4. In a medium microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips with 1½ teaspoons of oil. Heat for about 1 minute, stirring until fully melted and smooth. Pour the chocolate over the peanut butter topping, using a spatula to spread it evenly. Sprinkle with salt if desired.
  5. Refrigerate the assembled brownies for at least 30 minutes to set. Once chilled, cut into squares. Enjoy these decadent treats shared with friends or as a personal indulgence!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

Ensure your brownies are fully cooled before adding layers to avoid toppings sliding off. Refrigerating makes cutting easier and blending flavors more effective.

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