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–+ servings
Boursin Mac and Cheese

Boursin Mac and Cheese: Creamy Comfort in Every Bite

Enjoy a creamy Boursin Mac and Cheese, rich, herb-infused, perfect for quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • short pasta macaroni or shells Choose your favorite type.
For the Cheese Sauce
  • 8 oz Boursin Cheese Herb and garlic-infused cheese.
  • 1 cup Grated White Cheddar Cheese Freshly grated preferred.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 1 cup Milk Whole milk preferred for creaminess.
  • to taste Salt Adjust to taste.
  • 4 tbsp Unsalted Butter Essential for roux.
  • 2 tbsp All-Purpose Flour Thickening agent for roux.
For the Crunchy Topping
  • ½ cup Plain Breadcrumbs Panko can be used for extra crunch.

Equipment

  • large pot
  • Colander
  • skillet
  • whisk
  • measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Cook pasta until al dente, 7-9 minutes. Drain and set aside.
  2. Make the Roux: Melt 2 tablespoons of butter in the same pot over medium heat. Stir in flour and cook for 1 minute.
  3. Whisk in the Cream: Gradually add 1 cup of heavy cream while whisking. Cook until smooth and slightly thickened.
  4. Add the Cheese: Reduce heat to low and stir in Boursin cheese and cheddar until melted and smooth.
  5. Combine Pasta and Sauce: Fold cooked pasta into cheese sauce until fully coated and warm.
  6. Prepare the Breadcrumb Topping: Melt remaining butter in a skillet, add breadcrumbs, and toast until golden brown.
  7. Serve and Enjoy: Transfer mac and cheese to bowls, sprinkle with breadcrumbs, and serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUCalcium: 400mgIron: 1.5mg

Notes

For added variety, consider adding cooked vegetables or proteins to customize this dish.

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