Go Back
–+ servings
Blueberry Fritter Bread

Blueberry Fritter Bread: Irresistibly Sweet Morning Treat

Experience the delightful taste of homemade Blueberry Fritter Bread, a sweet morning treat filled with juicy blueberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Dark Brown Sugar Adds sweetness and richness; light brown sugar is a great substitute.
  • 1 teaspoon Ground Cinnamon Provides a warm, aromatic flavor.
  • 1/2 cup Unsalted Butter Ensure it's room temperature.
  • 1 cup Granulated Sugar Sweetens the batter; standard refined sugar.
  • 3 large Eggs Room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred.
  • 2 cups All-Purpose Flour Gluten-free flour can be used.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • 1/2 teaspoon Salt Enhances sweetness.
  • 1/2 cup Milk Any milk type can work.
  • 1/2 cup Sour Cream Plain yogurt can be substituted.
  • 2 cups Blueberries Fresh or frozen.
For the Glaze
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 2 tablespoons Milk Any milk type will suffice.
  • 1 teaspoon Vanilla Extract 添加额外的风味.

Equipment

  • Loaf pan
  • stand mixer
  • mixing bowls
  • whisk

Method
 

Preparation and Mixing
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
    Blueberry Fritter Bread
  2. Mix dark brown sugar and ground cinnamon in a bowl and set aside.
    Blueberry Fritter Bread
  3. Cream together the butter and granulated sugar until light and fluffy, then add eggs and vanilla.
    Blueberry Fritter Bread
  4. Combine all-purpose flour, baking powder, and salt in a separate bowl, then mix into the wet ingredients with milk and sour cream.
    Blueberry Fritter Bread
  5. Fold in the blueberries carefully to avoid crushing them.
    Blueberry Fritter Bread
  6. Layer the batter in the prepared pan, alternating with cinnamon sugar and blueberries.
    Blueberry Fritter Bread
  7. Bake for about 55 minutes until golden brown and a knife comes out clean.
    Blueberry Fritter Bread
  8. Prepare the glaze after cooling the loaf for 15 minutes and drizzle it over the bread.
    Blueberry Fritter Bread

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.6mg

Notes

For best results, use room temperature ingredients and avoid overmixing to keep the bread tender.

Tried this recipe?

Let us know how it was!