Blueberry Crumble Iced Latte

Blueberry Crumble Iced Latte is a refreshing drink that blends sweet blueberries with cinnamon and espresso, perfect for summer.

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Prep Time 5

Total Time 5

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup crushed ice Essential for refreshing chill
2 oz Blueberry Crumble Syrup Can use store-bought if short on time
2 oz espresso Use strong brewed coffee for a different flavor

For the Creamy Layer

5 oz milk of choice Can substitute with dairy-free alternatives
1–2 Tbsp sweetened condensed milk Adjust for lower sugar option

For the Sweetness

½ Tbsp brown sugar Enhances sweetness
⅛ tsp cinnamon Adjust according to taste

Topping

1 Tbsp cinnamon sugar Mix brown sugar with cinnamon for topping

Equipment

Tall glass
frother

Method

Step-by-Step Instructions

In a small bowl, mix together ½ tablespoon of brown sugar with ⅛ teaspoon of cinnamon until well combined. Set aside.
Fill a tall glass with crushed ice, about three-quarters full. Pour in the Blueberry Crumble Syrup.
Combine 5 ounces of milk with 1–2 tablespoons of sweetened condensed milk and froth until creamy.
Slowly pour the frothed milk over the ice and syrup mix, followed by 2 ounces of espresso or 4 ounces of strong brewed coffee.
Sprinkle the prepared cinnamon sugar on top and serve.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 0.5mg

Notes

Use frozen blueberries if fresh ones are out of season. Store any leftovers in an airtight container for up to 2 days.

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