Blackberry Pie Overnight Oats for a Sweet Morning Boost

Enjoy a delicious breakfast with Blackberry Pie Overnight Oats, a no-cook meal that's nutritious and customizable.

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Prep Time 10

Chilling Time 3

Total Time 3 10

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats Opt for certified gluten-free oats if necessary.
2 cups Milk Substitute with almond, oat, soy, coconut, or dairy milk based on your preference.

For the Flavor

1/2 cup Blackberries Both fresh and frozen varieties work well.
2 tablespoons Sweetener Choose from maple syrup, agave, date syrup, or stevia as a sugar-free alternative.
1/2 teaspoon Cinnamon Optional but highly recommended.

For the Toppings

1/4 cup Crushed Graham Crackers Mimics the crust of a pie.
1/4 cup Chopped Nuts Adds crunch and healthy fats.
1/4 cup Coconut Flakes Perfect for a tropical twist.

Equipment

mixing bowl
airtight jars

Method

Step‑by‑Step Instructions

In a large mixing bowl, combine the rolled oats, preferred milk, blackberries, sweetener, and cinnamon. Stir well until evenly incorporated.
Cover the bowl tightly and refrigerate for at least 3 hours or overnight.
After chilling, stir the mixture and scoop into bowls or jars.
Top with crushed graham crackers, chopped nuts, or coconut flakes before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store in airtight containers in the refrigerator for up to 5 days. Perfect for meal prep.

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