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Berry Ice Cream Sandwiches

Berry Ice Cream Sandwiches That Will Make Your Summer Sweet

Delight in these Berry Ice Cream Sandwiches, a perfect blend of flavors for summer desserts.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Baking soda No substitutions needed.
  • 1 cup Brown sugar Can substitute with coconut sugar for a lower glycemic index.
For the Moisture
  • 1/2 cup Coconut oil Can substitute with vegan butter for a different flavor profile.
  • 1/4 cup Maple syrup Can be substituted with agave syrup if desired.
For the Flavor
  • 1 cup Vegan chocolate chips Ensure they are dairy-free, or use chopped dark chocolate for a gourmet twist.

Equipment

  • mixing bowls
  • Baking Sheets
  • Parchment Paper
  • spatula
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, and brown sugar until evenly blended.
  3. In a separate bowl, melt the coconut oil and stir in the maple syrup.
  4. Gradually pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the vegan chocolate chips until evenly distributed.
  6. Scoop the dough onto prepared baking sheets, spacing them a few inches apart.
  7. Bake for 10 to 12 minutes until edges are golden brown but centers are slightly soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sandwichCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 80mgPotassium: 120mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies can be customized with your favorite mix-ins, like nuts or dried fruit. For gluten-free, use a high-quality gluten-free flour blend.

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