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Berry Ice Cream Sandwiches

Berry Ice Cream Sandwiches That Will Brighten Your Day

Indulge in delicious Berry Ice Cream Sandwiches, a perfect sweet treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Use rolled oats for the best results.
  • 1 cup Peanut Butter Can substitute with almond or sunflower seed butter.
  • 1/2 cup Maple Syrup Honey can be used as an alternative.
  • 1/3 cup Cocoa Powder Dutch-process cocoa can be used if desired.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step‑by‑Step Instructions for Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine 1 cup of peanut butter and 1/2 cup of maple syrup in a large mixing bowl.
  3. Add 2 cups of rolled oats and 1/3 cup of cocoa powder to the wet mixture and fold gently.
  4. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  5. Bake in the preheated oven for about 10-12 minutes until golden brown on the edges.
  6. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 75mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature or freeze for longer storage.

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