Beef Philly Cheese Steak Dip: Creamy, Cheesy Comfort Awaits

This Beef Philly Cheese Steak Dip is a creamy, cheesy, and savory delight, perfect for any gathering or cozy night in.

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Prep Time 10

Cook Time 30

Slow Cooker Time 1

Total Time 1 40

Servings: 8 dips

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Oil For sautéing; any neutral oil works well.
1 medium Onion Thinly sliced.
1 medium Green Pepper Or red/yellow pepper.
2 cloves Garlic Minced.
2 cups Roast Beef Shredded pot roast.

For the Creamy Mixture

8 ounces Cream Cheese Softened.
1/2 cup Mayonnaise Or Greek yogurt.

For the Cheese Love

2 cups Provolone Cheese Shredded.
2 tablespoons Horseradish Optional.
1 tablespoon Worcestershire Sauce Optional.

For Seasoning

1 teaspoon Salt
1/2 teaspoon Pepper

Equipment

skillet
Baking dish
Slow Cooker
mixing bowl

Method

Step-by-Step Instructions

Heat oil in a skillet. Sauté onions and green peppers for 3-5 minutes until tender. Add garlic and cook for 1 more minute.
In a bowl, combine sautéed vegetables, roast beef, cream cheese, mayonnaise, and provolone cheese. Mix well.
Transfer mixture to a greased baking dish. Preheat oven to 350°F (180°C).
Bake for 15-30 minutes until golden and bubbly.
For slow cooker, mix all ingredients, set on low for 1 hour until creamy.
Serve warm with toasted baguette, veggies, or tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 1.5mg

Notes

This dip can be prepared a day ahead and stored in the fridge. Can be frozen for up to 2 months.

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