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–+ servings
Baby Chick Mini Cheese Balls

Baby Chick Mini Cheese Balls for a Fun and Tasty Treat

Delightful Baby Chick Mini Cheese Balls perfect for parties, easy to make, and customizable for every taste.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 balls
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Cream Cheese Softened
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Alternatives include fresh onions
For the Decoration
  • 1 cup Carrots Used for feet and beak
  • 20 pieces Black Peppercorns For eyes; black olives can be a substitute
For Serving
  • 1 package Crackers Choose favorite variety; gluten-free option available
  • 1.5 cups Shredded Cheddar Cheese Opt for sharp cheddar for stronger taste

Equipment

  • mixing bowl
  • spatula
  • cookie scoop
  • Plate

Method
 

Preparation Steps
  1. In a large mixing bowl, combine cream cheese, Worcestershire sauce, garlic powder, and onion powder. Blend until smooth.
  2. Stir in shredded cheddar cheese until evenly distributed.
  3. Scoop out portions using a cookie scoop and form about 20 small balls.
  4. Roll each cheese ball in shredded cheddar cheese until coated.
  5. Place each cheese ball on crackers, arranging them neatly.
  6. Cut rounds from carrots for feet and beaks, and use peppercorns for eyes.
  7. Serve immediately or refrigerate until serving.

Nutrition

Serving: 2ballsCalories: 90kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Chill the mixture if too soft for easier shaping. Customize cheese types for different flavors.

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