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Air Fryer Stuffed Mushrooms With Cream Cheese

Air Fryer Stuffed Mushrooms With Cream Cheese Delight

Delightful Air Fryer Stuffed Mushrooms with Cream Cheese are quick to prepare, offering a gourmet vegetarian appetizer experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Preheating Time 5 minutes
Total Time 27 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 12 medium to large Mushrooms Caps for stuffing
  • 8 oz Cream Cheese Softened; can substitute with vegan cream cheese
  • 1/4 cup Herbs Fresh herbs like parsley and thyme
  • 2 cloves Garlic Fresh minced
  • 1/4 cup Parmesan Cheese Optional; can use nutritional yeast for vegan option
  • 1/2 cup Breadcrumbs Choose gluten-free breadcrumbs for a gluten-free version

Equipment

  • Air Fryer

Method
 

Preparation
  1. Clean the mushrooms under cool water and remove the stems to create a hollow cavity.
  2. Mix softened cream cheese, chopped herbs, and minced garlic in a bowl. Add Parmesan if using, and mix until smooth.
  3. Spoon the filling into the mushroom caps, packing it well but avoiding overfilling.
  4. Preheat the air fryer at 350°F (175°C) for 3 to 5 minutes.
  5. Place stuffed mushrooms in the air fryer basket, ensuring proper air circulation. Cook for 10-12 minutes until golden.
  6. Remove from air fryer and optionally garnish with fresh herbs or extra Parmesan. Serve warm.

Nutrition

Serving: 2mushroomsCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store cooled mushrooms in an airtight container for up to 3 days. Can freeze unbaked stuffed mushrooms for up to 2 months.

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