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30-Minute Turkey Chili

30-Minute Turkey Chili That Warms Your Soul and Satisfies

This 30-Minute Turkey Chili is the ultimate comfort food that combines rich flavors and a delightful kick, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 tablespoons ancho chile powder Adds smoky, slightly sweet heat; substitute with regular chili powder if needed.
  • 1 tablespoon paprika Provides a mild pepper flavor and vibrant color.
  • 1 teaspoon ground cumin Introduces warm earthiness.
  • 1 teaspoon onion powder Enhances savory flavor.
  • 1 teaspoon garlic powder Adds aromatic flavor.
  • 1 teaspoon dried Mexican oregano Contributes herby notes.
  • 1 tablespoon brown sugar Balances flavors.
  • 1 tablespoon neutral oil Used for sautéing.
  • 1 medium yellow onion Diced.
  • 1 whole jalapeño Diced; remove seeds for milder flavor.
  • 1 pound ground turkey (93/7) Replace with ground beef or chicken for variation.
  • 1 can (4 oz) canned green chiles Adds heat.
  • 1 can (14.5 oz) canned diced tomatoes Provides liquid.
  • 1 tablespoon yellow mustard Adds acidity.
  • 1 tablespoon Worcestershire sauce Adds umami.
  • 1 tablespoon vinegar-based hot sauce Adjust based on spice preference.
  • 1 can (15 oz) canned black beans Drained and rinsed.
  • 1 can (15 oz) canned pinto beans Drained and rinsed.
  • 1 can (15 oz) canned refried beans Optional, for thickness.
  • to taste salt
  • to taste pepper
For the Toppings
  • 1 cup sour cream For serving.
  • 1 cup shredded cheese For serving.
  • 1/4 cup sliced green onions For garnish.

Equipment

  • large pot
  • small bowl
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the ancho chile powder, paprika, ground cumin, onion powder, garlic powder, dried Mexican oregano, and brown sugar. Mix well.
  2. Heat a tablespoon of neutral oil in a large pot over medium heat. Add the diced yellow onion and jalapeño, stirring frequently for about 2-3 minutes, or until the onions are soft.
  3. Increase the heat slightly and add the ground turkey to the pot, breaking it up with a wooden spoon. Cook until the turkey is no longer pink, around 5 minutes.
  4. Add the canned green chiles, seasoning blend, diced tomatoes, yellow mustard, Worcestershire sauce, and hot sauce. Stir and bring to a gentle simmer. Let bubble for 5 minutes.
  5. Add the black beans, pinto beans, and a splash of water. Stir well and cover the pot, simmering for 20 minutes on low heat.
  6. Optional: Stir in the refried beans and let simmer for an additional 5 minutes.
  7. Ladle generous portions into bowls and top with sour cream, shredded cheese, and sliced green onions.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. The chili improves in flavor over time.

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