As I stood by the stove, the unmistakable scent of frying chicken filled the air, making my mouth water in anticipation. Today, I’m sharing a dish that embodies the vibrant spirit of Vietnamese cuisine: Crispy Vietnamese Fish Sauce Fried Chicken Wings (Gà Chiên Nước Mắm). These wings are a delightful marriage of sweet and savory, perfectly coated in a sticky fish sauce glaze that elevates the taste to new heights. Not only are they incredibly easy to whip up for your next gathering, but they also serve as a crowd-pleaser that’s guaranteed to impress. With a crispy exterior that gives way to juicy meat, these wings are the ultimate comfort food that can be served as a main dish or an appetizer. Intrigued? Let’s dive into this flavorful journey and learn how to make these irresistible wings from scratch!
Why are these wings a must-try?
Irresistible flavor: These Vietnamese Fish Sauce Fried Chicken Wings offer a divine combination of sweet and umami, thanks to the rich fish sauce glaze that elevates every bite.
Easy preparation: With straightforward steps and minimal ingredients, this recipe is perfect for both novice cooks and seasoned chefs seeking quick comfort food.
Crowd pleaser: Whether you’re hosting a gathering or cooking for your family, these wings will be the highlight of the meal, winning over even the pickiest eaters.
Versatile: Enjoy them as a tasty appetizer, or serve alongside steamed rice and stir-fried veggies for a complete meal—like with our Savory Chicken Sauce or Low Carb Fish Taco Bowls.
Customizable: Feel free to adjust the fish sauce and spices to suit your palate, making these wings truly your own!
Vietnamese Fish Sauce Fried Chicken Wings
• Get ready for a flavor explosion!
For the Chicken Wings
• Chicken Wings – Use skin-on wings for that perfect crispy texture.
• Salt – Coarse salt is ideal for cleaning and seasoning the chicken.
• Black Pepper – Freshly ground for an authentic warmth and depth.
• Garlic Powder – A great shortcut for savory flavor, or use fresh garlic if you prefer.
• Chicken Bouillon Powder – Boosts the umami; swap in extra salt if needed.
For the Coating
• Cornstarch – This is your secret weapon for achieving that light and crispy crust.
For the Flavor Glaze
• Fish Sauce (2 tablespoons) – The star of the show, adding umami and depth; feel free to adjust based on your taste.
• Sugar (3 tablespoons) – This balances the salty fish sauce and helps create a luscious glaze.
• Lime Juice (2 tablespoons) – Brightens the flavor; rice vinegar can be used instead if necessary.
Enjoy crafting these delicious Vietnamese Fish Sauce Fried Chicken Wings in your kitchen, and don’t forget to play with the seasoning to make them your own!
Step‑by‑Step Instructions for Vietnamese Fish Sauce Fried Chicken Wings
Step 1: Clean the Chicken Wings
Begin by thoroughly cleaning the chicken wings. Rub them with coarse salt, which helps remove any residual moisture and impurities. Rinse the wings under cold water and then pat them dry using paper towels. This essential step ensures the wings crisp up beautifully when fried, setting the stage for your Vietnamese Fish Sauce Fried Chicken Wings.
Step 2: Marinate for Flavor
In a large mixing bowl, combine the cleaned chicken wings with garlic powder, salt, black pepper, and chicken bouillon powder. Make sure each wing is well-coated in the marinade, which infuses the wings with savory depth. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This resting time allows the flavors to penetrate the meat for a truly delicious outcome.
Step 3: Prepare the Coating
After marinating, take the wings out of the refrigerator and lightly toss them in cornstarch, ensuring each piece is evenly coated. This layer of cornstarch is the secret to achieving that coveted crispy texture in your Vietnamese Fish Sauce Fried Chicken Wings. Set the coated wings aside and get ready to fry them to golden perfection.
Step 4: Fry the Wings
Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Carefully add the chicken wings in small batches, ensuring they aren’t overcrowded in the pot. Fry the wings for about 8 minutes, turning occasionally until they are golden brown and the skin is crispy. Keep an eye on them to prevent burning, as the wings should be perfectly cooked with a delightful crunch.
Step 5: Make the Flavor Glaze
While the wings are frying, prepare the flavor glaze by combining fish sauce, sugar, and lime juice in a small saucepan over medium heat. Stir gently until the sugar has completely dissolved, creating a sticky, aromatic sauce. This glaze is what transforms the crispy fried wings into mouthwatering Vietnamese Fish Sauce Fried Chicken Wings with a perfect balance of sweet and savory.
Step 6: Coat the Fried Wings
Once the wings are fried and golden, carefully remove them from the oil and let them drain on a plate lined with paper towels. Then, transfer the hot wings to a large mixing bowl. While still warm, pour the prepared fish sauce glaze over the wings and toss gently to ensure each wing is lavishly coated. This final step brings all those flavors together, making each bite irresistible.
Step 7: Optional Garnish for Extra Flavor
For an optional touch of flavor, consider adding some fried garlic over the top of the coated wings before serving. This adds an extra layer of crunch and flavor that complements the Vietnamese Fish Sauce Fried Chicken Wings beautifully. Prepare to impress your family and guests with this delightful dish!
Expert Tips for Vietnamese Fish Sauce Fried Chicken Wings
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Space it Out: Ensure chicken pieces are well-spaced while frying to maintain crispness. Overcrowding can result in soggy wings instead of that delightful crunch.
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Optimal Temperature: Use a thermometer to maintain oil at 350°F (175°C). Too hot can cause burning, while too cool will lead to greasy wings.
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Reheating Method: When reheating, opt for an air fryer or oven to retain crispy skin. Avoid the microwave as it can make the wings rubbery.
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Flavor Adjustments: Don’t hesitate to adjust the fish sauce to your taste; it should enhance and not overpower your Vietnamese Fish Sauce Fried Chicken Wings. Start with less if unsure!
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Coating Secrets: For an extra-crispy texture, double coat your wings. Toss them in cornstarch, let them sit for a few minutes, then coat again for unbeatable crunch!
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Creative Variations: Experiment with spices like cayenne or paprika for a kick, or try different sweeteners like honey for a unique glaze twist.
What to Serve with Crispy Vietnamese Fish Sauce Fried Chicken Wings
These flavorful wings will shine even brighter when paired with the right sides to create a harmonious dining experience.
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Steamed Jasmine Rice: The fragrant rice acts as a perfect canvas to soak up the delicious fish sauce glaze, balancing the wings’ richness.
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Stir-Fried Mixed Vegetables: A colorful medley of bell peppers, broccoli, and carrots adds crunch and freshness, complementing the savory depth of the wings.
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Cucumber Salad: This crisp salad, dressed in a light rice vinegar dressing, provides a refreshing contrast to the wings’ sticky sweetness and enhances the meal’s flavor balance.
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Garlic Fried Rice: If you prefer a heartier addition, garlic fried rice infused with aromatic seasonings will round out the meal and absorb any extra sauce.
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Fresh Spring Rolls: Offering a light and refreshing bite, these rolls filled with shrimp and veggies make for a delightful and interactive appetizer.
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Chilled Beer or Iced Tea: Pair your wings with a cold beer or sweetened iced tea. Their crispness will elevate the overall dining experience, making it feel festive.
Together, these accompaniments create a meal that is both satisfying and memorable, guaranteed to impress your friends and family!
Storage Tips for Vietnamese Fish Sauce Fried Chicken Wings
Fridge: Store leftover wings in an airtight container for up to 3–4 days. This ensures the flavors stay intact and the wings remain moist.
Freezer: You can freeze these wings for up to 3 months. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking.
Reheating: For the best crispy results, reheat in an air fryer or oven at 375°F (190°C) for about 10-15 minutes. Avoid the microwave to keep the skin from becoming rubbery.
Tips: If reheating from frozen, allow the wings to thaw in the fridge overnight for optimal texture. Enjoy your homemade Vietnamese Fish Sauce Fried Chicken Wings at their best!
Make Ahead Options
These Vietnamese Fish Sauce Fried Chicken Wings are perfect for meal prep enthusiasts! You can marinate the chicken wings in the seasoning mix (garlic powder, salt, black pepper, and chicken bouillon powder) up to 24 hours in advance for enhanced flavor. Just cover the bowl with plastic wrap and refrigerate until ready to fry. You can also coat the wings in cornstarch ahead of time; simply toss them lightly and store in an airtight container in the refrigerator. When you’re ready to enjoy, follow the frying and glazing steps as usual, ensuring they maintain their crispiness. This preparation not only saves time on busy weeknights but also guarantees restaurant-quality results with minimal effort.
Vietnamese Fish Sauce Fried Chicken Wings Variations
Feel free to get creative and make these wings your own with these delightful twists!
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Lime Alternative: Swap lime juice for rice vinegar to add a unique tang to the glaze.
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Protein Swap: Try chicken thighs or even tofu for a vegetarian version, keeping the same flavorful marinade.
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Spicy Kick: Add cayenne pepper or paprika to the marinade for extra heat and a vibrant color.
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Herb Infusion: Toss in some fresh herbs like cilantro or green onions for a burst of freshness that complements the dish beautifully. A sprinkle just before serving can brighten the whole plate!
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Sweetener Variation: Experiment with honey instead of sugar in the glaze for a different kind of sweetness that caramelizes beautifully.
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Crunchy Coating: For an even crunchier texture, double-coat the wings with cornstarch. Just toss them in cornstarch twice for that unbeatable crisp!
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Garlic Lover’s Delight: If you love garlic, mix some minced fresh garlic into the glaze for an aromatic boost that takes these wings to the next level.
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Tangy BBQ Flavor: Mix in a tablespoon of your favorite BBQ sauce into the fish sauce glaze for a flavorful fusion twist—perfect for those who enjoy smoky notes!
These variations allow you to explore and find your perfect combination while staying true to the beloved flavors of Vietnamese cuisine. And don’t forget, serving these with a side of our Chicken Bacon Ranch can elevate your gathering to a whole new level of deliciousness!
Vietnamese Fish Sauce Fried Chicken Wings Recipe FAQs
How do I choose the best chicken wings?
Absolutely! When selecting chicken wings, look for skin-on varieties, as they crisp up beautifully when fried. Fresh wings should appear pink with no dark spots or bruising. If possible, opt for organic or free-range chicken for better flavor and texture.
How should I store leftover wings, and for how long?
Leftover Vietnamese Fish Sauce Fried Chicken Wings can be stored in an airtight container in the refrigerator for up to 3–4 days. It’s essential to let them cool completely before sealing to avoid moisture build-up, which can affect their texture. When stored properly, they’ll still taste delicious for your next snack!
Can I freeze Vietnamese Fish Sauce Fried Chicken Wings?
Very! To freeze, place the cooked and cooled wings in an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight before reheating.
What’s the best way to reheat these wings?
I recommend reheating your wings in an air fryer or oven rather than the microwave to retain their crispy texture. Preheat your air fryer to 375°F (190°C) and reheat for about 10-15 minutes until heated through. For oven reheating, place them on a baking sheet and warm at the same temperature for 15-20 minutes, flipping halfway.
Are there any dietary considerations for this recipe?
If you’re concerned about allergies, avoid using fish sauce with gluten, as some brands may contain traces. There are gluten-free options available in most grocery stores! Additionally, for anyone with a shellfish allergy, it’s essential to choose fish sauce carefully, as some may be made from shellfish. Always check labels to ensure the product meets your dietary needs.
Irresistible Vietnamese Fish Sauce Fried Chicken Wings Recipe
Ingredients
Equipment
Method
- Begin by thoroughly cleaning the chicken wings. Rub them with coarse salt, rinse under cold water, and pat dry with paper towels.
- In a large mixing bowl, combine cleaned wings with garlic powder, salt, black pepper, and chicken bouillon powder. Marinate for at least 30 minutes.
- Lightly toss the marinated wings in cornstarch until evenly coated and set aside.
- Heat oil in a deep fryer to 350°F (175°C) and fry wings in small batches for about 8 minutes until golden brown.
- While wings are frying, prepare the glaze by combining fish sauce, sugar, and lime juice in a saucepan until the sugar dissolves.
- Once wings are fried, drain on paper towels, then transfer to a bowl, pour the glaze over and toss gently.
- Optionally sprinkle some fried garlic over the top before serving.
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