Name: Toasted Marshmallow Creamer: Sweet Campfire Flavor Awaits
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Ingredients: 2 cups Whole Milk (can substitute with almond or oat milk); 1 cup Heavy Cream (can substitute with coconut cream); 1 cup Sweetened Condensed Milk (increase for sweeter creamer or substitute with brown sugar); 1 cup Toasted Marshmallows (toast until golden brown); 1/2 cup Marshmallow Fluff (can use more for sweeter flavor); 1 teaspoon Vanilla Extract (can substitute with hazelnut or caramel extract); 1 teaspoon Almond Extract (optional or can swap with other flavors)

Every now and then, I stumble upon a recipe that feels like a warm hug, and my Toasted Marshmallow Creamer is one of those delightful finds. With a rich, creamy texture that brings memories of summer campfires and gooey s’mores right into your morning cup, this homemade creamer is a dream for coffee lovers. Not only is it quick and easy to prepare, but it also has a kid-friendly appeal that makes it a perfect addition to family breakfasts or cozy weekends. The best part? You can even whip up a dairy-free version to satisfy everyone’s taste buds! Ready to transform your daily brew into a charming treat? Let’s dive into this sweet and nostalgic recipe!

Why is Toasted Marshmallow Creamer a Must-Try?

Nostalgic Flavors: Every sip brings back memories of summer nights around a campfire, thanks to the irresistible toasted marshmallow flavor.
Kid-Friendly Delight: Perfect for kids or the young at heart, this creamer transforms ordinary drinks into a sweet treat.
Quick & Easy: With a straightforward preparation process, you’ll spend less time cooking and more time enjoying your coffee.
Dairy-Free Option: Easily customize by substituting ingredients for a creamy, delicious dairy-free version.
Versatile Use: This creamer isn’t just for coffee—try it in hot chocolate or drizzle it over desserts for an indulgent flair!

For other delicious ideas, check out my Brown Butter Marshmallow or Hot Chocolate Cookies recipes!

Toasted Marshmallow Creamer Ingredients

For the Cream Base
• Whole Milk – This creamy base balances flavors perfectly; substitute with almond or oat milk for a delightful dairy-free option.
• Heavy Cream – Enhances richness and gives a luxurious texture; coconut cream can be used for a creamy dairy-free version.
• Sweetened Condensed Milk – Adds both sweetness and thickness; consider using more for an even sweeter creamer or swap with brown sugar for a warm depth of flavor.

For the Flavor
• Toasted Marshmallows – The star ingredient providing the key marshmallow flavor; toast until golden brown using a kitchen torch or oven broiler for best results.
• Marshmallow Fluff – Adds an extra layer of sweetness and creaminess; feel free to use more for an intensified marshmallow experience.
• Vanilla Extract – An essential component for flavor depth; switch out for hazelnut or caramel extract for a fun twist.
• Almond Extract – Complements the vanilla with a nutty note; use, omit, or swap it for other flavors based on your preferences.

Step‑by‑Step Instructions for Toasted Marshmallow Creamer

Step 1: Toast Marshmallows
Start by preheating your oven to the broil setting. Arrange mini marshmallows on a lined baking sheet, keeping them spaced apart. Broil for 1-2 minutes, keeping a close eye on them as they toast to a golden-brown perfection. Using a kitchen torch can also help achieve that ideal caramelized color. This step infuses the toasted marshmallow flavor that makes this creamer so delightful.

Step 2: Heat Dairy Mixture
In a small saucepan, combine whole milk, heavy cream, and sweetened condensed milk over medium heat. Gently whisk the mixture as it warms, creating a lovely creamy base for your Toasted Marshmallow Creamer. Heat until it’s steaming, but don’t let it boil. This base will bring richness and sweetness that blends perfectly with the marshmallow flavors.

Step 3: Combine Marshmallows
Once your dairy mixture is warm, remove it from the heat and add the toasted marshmallows and marshmallow fluff. Whisk thoroughly until both are melted and incorporated, resulting in a smooth, creamy mixture. The combination of toasty sweetness from the marshmallows with the rich dairy creates an irresistible blend that promises to elevate your coffee.

Step 4: Add Extracts
After ensuring everything is well combined, stir in the vanilla extract and almond extract to enrich the flavors even further. Mix well to distribute the extracts evenly throughout the cream. This added flavor depth will enhance the overall experience of your Toasted Marshmallow Creamer, bringing a delightful aroma to the mix.

Step 5: Cool and Store
Allow the creamer to cool to room temperature, then carefully pour it into a mason jar or an airtight container. Seal it tightly and refrigerate your Toasted Marshmallow Creamer for up to one week. Be sure to give it a good shake before each use, as the ingredients may separate, ensuring every sip is as delightful as the last.

Expert Tips for Toasted Marshmallow Creamer

• Perfect Toasting: Ensure to toast marshmallows evenly on all sides for the best flavor. Keep a close watch while broiling to prevent burning.

• Quality Substitutes: If you’re making the dairy-free version, opt for high-quality almond or coconut milk to maintain that creamy texture in your Toasted Marshmallow Creamer.

• Whisking Technique: Whisk the dairy mixture thoroughly while heating; this helps in preventing any lumps and ensures a smooth blend of flavors.

• Adjusting Sweetness: Don’t hesitate to taste and adjust the sweetness. Adding a little extra sweetened condensed milk or brown sugar can amplify the flavor of your creamer.

• Storage Tips: Store in an airtight container and always give your Toasted Marshmallow Creamer a good shake before using, as separation may occur during refrigeration.

How to Store and Freeze Toasted Marshmallow Creamer

Refrigerator: Store your Toasted Marshmallow Creamer in an airtight container in the fridge for up to one week. Shake well before each use as it may separate.

Freezer: For longer storage, you can freeze the creamer in ice cube trays. Once frozen, transfer the cubes to a freezer bag and store for up to 3 months. Use as needed in coffee or hot chocolate!

Thawing: To use frozen creamer cubes, simply allow them to thaw in the refrigerator overnight or drop them directly into your hot beverages for an instant chill and flavor boost.

Room Temperature: Avoid leaving the creamer out at room temperature for more than 2 hours to ensure food safety and preserve its delicious flavors.

What to Serve with Toasted Marshmallow Creamer

Warm your heart and elevate your coffee with delightful pairings that transform your morning routine into a cozy retreat.

Fluffy Pancakes: The light, airy texture of fluffy pancakes complements the richness of the creamer, creating a perfect breakfast duo.
Chocolate Chip Cookies: A classic pairing! The sweet, buttery flavor of cookies balances beautifully with the marshmallow notes in the creamer.
French Toast Sticks: Dip crispy, golden French toast sticks into coffee with your Toasted Marshmallow Creamer for a child-like indulgence.
Nutty Granola: Crunchy granola adds a wholesome texture. Mix in a drizzle of creamer for a breakfast bowl that feels indulgent yet fresh.
Roasted Almonds: Their savory flavor and satisfying crunch contrast beautifully with the sweet creaminess, making for a delightful snack moment.
Herbal Tea: For a soothing beverage, stir a splash of Toasted Marshmallow Creamer into your favorite herbal tea for warmth and comfort.
Oatmeal Delight: A bowl of oatmeal topped with a generous swirl of the creamer becomes a decadent breakfast treat, perfect for chilly mornings.
Chilled Chocolate Milk: Transform an ordinary drink into a sweet treat by adding this creamer to cold chocolate milk, perfect for kids and adults alike!
Spiced Apple Cider: A warm cup of apple cider with a splash of creamer introduces a touch of marshmallow sweetness to spiced flavors.

Toasted Marshmallow Creamer Variations

Feel free to let your creativity shine as you customize this recipe to suit your taste preferences!

Dairy-Free Delight: Substitute whole milk and heavy cream with almond or coconut milk, achieving the same rich texture without the dairy.
Vanilla Twist: Swap vanilla extract for hazelnut or caramel extract to add a delightful layer of flavor to your creamer.
Extra Sweetness: Amplify the sweetness by adding a heaping spoonful of marshmallow fluff or an extra drizzle of sweetened condensed milk.
Kid-Friendly Version: Mix this creamy concoction into a warm cup of hot chocolate for a special treat that kids will adore!
Crunchy Flavor Boost: Toss in some crushed graham crackers for a delightful texture twist, enhancing that s’mores vibe.
Spiced Version: Add a pinch of cinnamon or a splash of almond extract to introduce a warm, spicy note to your creamer.
Gourmet Touch: Consider mixing in a spoonful of cocoa powder for a mocha-like flavor that’s perfect for chocolate lovers.
Heat it Up: For a kick, stir in a few drops of your favorite hot sauce or a hint of cayenne pepper to warm things up a bit.

For some lovely and indulgent cookie recipes to enjoy alongside, take a look at my Brown Butter Marshmallow or Hot Chocolate Cookies recipes!

Make Ahead Options

These Toasted Marshmallow Creamer preparations are perfect for busy home cooks looking to save time in the morning! You can easily make the entire creamer up to 7 days in advance. Start by toasting the marshmallows and combining them with the dairy mixture, as outlined in the recipe. Once it’s cooled, transfer the creamer to an airtight container and refrigerate. To maintain its rich flavor and creamy texture, give it a good shake before serving, as it may separate during storage. When you’re ready to enjoy, simply pour it into your coffee for a cozy morning treat that feels effortlessly special!

Toasted Marshmallow Creamer Recipe FAQs

How do I select the perfect marshmallows for this recipe?
For the best results, opt for mini marshmallows as they toast quickly and evenly, providing that delightful chewy texture and are more manageable to use. Avoid older marshmallows that may have dried out, as they won’t toast properly. Look for plump, soft marshmallows, which will give you the luscious flavor we crave.

How should I store my Toasted Marshmallow Creamer?
Store your Toasted Marshmallow Creamer in an airtight container in the refrigerator for up to one week. Just remember to give it a good shake before each use, as it may separate due to the creamy consistency. If you find that it’s been sitting for a while, a quick stir will restore its smooth texture.

Can I freeze Toasted Marshmallow Creamer?
Absolutely! To freeze, pour the creamer into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag, where they can be stored for up to 3 months. Whenever you’re ready for a beverage upgrade, toss a few cubes into hot coffee or chocolate for instant flavor!

What if my creamer separates after being in the refrigerator?
It’s completely normal for your creamer to separate after sitting in the fridge. Just give it a good shake before pouring it into your coffee or desserts! If you’re finding it hard to mix, you can whisk it briefly to get everything nicely blended again.

Is this recipe suitable for those with allergies or dietary restrictions?
If you’re considering dietary restrictions, this Toasted Marshmallow Creamer can easily be made dairy-free by substituting whole milk and heavy cream with almond or oat milk and coconut cream, respectively. However, be cautious if you’re making this for someone with nut allergies—stick to traditional dairy options instead. Always verify the ingredient labels to ensure safety!