Name: Delicious Surf and Turf Kebabs with Zesty Chimichurri Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Olive Oil (Can substitute with avocado oil.); 0.25 cup Red Wine Vinegar (White wine vinegar works too.); 4 cloves Garlic (Minced, fresh is preferred.); 1 medium Shallot (Finely chopped, can substitute with red onion.); 1 cup Fresh Parsley (Can use cilantro for a unique flavor.); 1 teaspoon Dried Basil (Feel free to swap with other dried herbs.); 1 teaspoon Dried Thyme (Other dried herbs can replace this if needed.); 1 teaspoon Dried Oregano (Substitute with similar dried herbs if necessary.); 0.25 cup Cilantro (Optional.); 1 medium Jalapeño (Can substitute with bell pepper for milder option.); 1 teaspoon Sea Salt (Regular salt is also suitable.); 0.5 teaspoon Cayenne Pepper (Adjust to taste.); 1 pound Sirloin Steak (Opt for high-quality cuts.); 1 pound Jumbo Shrimp (Ensure peeled and deveined.); 1 teaspoon Salt (For seasoning.); 1 teaspoon Pepper (For seasoning.); Bell Peppers (Colorful addition.); Zucchini (Colorful addition.); Cherry Tomatoes (Colorful addition.)

As I tossed the skewers onto the grill, the sizzle of succulent steak and tender shrimp created a symphony of smells that danced through the air. Today, I’m excited to share my version of Surf and Turf Kebabs with Zesty Chimichurri Sauce—a recipe that marries the best of both land and sea in just under 30 minutes. Not only are these kebabs quick and easy to prepare, but they are also highly customizable, allowing you to swap in your favorite veggies or proteins. Perfect for casual weekend barbecues or a speedy weeknight dinner, this dish promises to impress family and friends while keeping cleanup to a minimum. Ready to dive into a vibrant flavor experience? Let’s get grilling!

Why are Surf and Turf Kebabs the Best?

Quick, enjoy a restaurant-quality meal in just 30 minutes! Customizable, you can swap shrimp for scallops or add colorful veggies, making it your own. Flavor-packed, the zesty chimichurri sauce elevates each bite with freshness. Perfect for gatherings, these kebabs are a crowd-pleaser that will impress any palate. Whether paired with fluffy rice or a crisp salad, this dish offers an effortless dining experience that’s perfect for busy evenings or celebratory barbecues!

Surf and Turf Kebabs Ingredients

For the Chimichurri Sauce

Olive Oil – Adds richness and moisture; you can substitute with avocado oil for a different twist.
Red Wine Vinegar – Provides the necessary acidity for the sauce; white wine vinegar works just as well.
Garlic (4 cloves) – Enhances the flavor with its aromatic quality; fresh garlic is preferred for the best taste.
Shallot (1 medium) – Adds a touch of sweetness and depth; you can substitute with finely chopped red onion.
Fresh Parsley (1 cup) – The main herb for chimichurri that adds freshness; consider using cilantro for a unique flavor.
Dried Basil (1 teaspoon) – Contributes an herbal essence; feel free to swap in other dried herbs as you wish.
Dried Thyme (1 teaspoon) – Introduces earthy notes; other dried herbs can replace this if needed.
Dried Oregano (1 teaspoon) – Complements the chimichurri flavor; substitute with similar dried herbs if necessary.
Cilantro (1/4 cup) – Often omitted in traditional recipes, but this can be included for added herbiness.
Jalapeño (1 medium) – Adds a nice kick; substitute with bell pepper for a milder option.
Sea Salt (1 teaspoon) – Enhances the overall flavor; regular salt is also a suitable alternative.
Cayenne Pepper (1/2 teaspoon) – Adjusts the heat to your liking; feel free to omit for a milder taste.

For the Kebabs

Sirloin Steak (1 pound) – The main protein choice that lends a tender texture when grilled; opt for high-quality cuts.
Jumbo Shrimp (1 pound) – Provides a sweet and delicate texture; ensure they are peeled and deveined for ease.
Salt & Pepper (1 teaspoon each) – Essential for seasoning the kebabs to perfection.

Optional Add-Ins

Bell Peppers, Zucchini, or Cherry Tomatoes – Add colorful veggies for a delightful touch; they can be easily threaded onto skewers.

With these Surf and Turf Kebabs ingredients, you’re well on your way to creating a dish that’s not just quick and easy, but also bursting with flavor!

Step‑by‑Step Instructions for Surf and Turf Kebabs

Step 1: Prepare Chimichurri
In a medium bowl, combine olive oil, red wine vinegar, minced garlic, finely chopped shallot, fresh parsley, dried basil, thyme, oregano, cilantro, diced jalapeño, sea salt, and cayenne pepper. Mix well until everything is blended, then let the chimichurri sit at room temperature for about 2 hours. This resting period allows the flavors of your zesty chimichurri sauce to meld beautifully.

Step 2: Soak Skewers
If you’re using wooden skewers for your Surf and Turf Kebabs, soak them in a bowl of water for 30 to 60 minutes prior to grilling. This step is crucial as it helps prevent the skewers from burning on the grill, ensuring your delicious kebabs maintain their integrity and stay juicy throughout the cooking process.

Step 3: Preheat Grill
Set your grill to medium-high heat, around 425°F (220°C). Preheating the grill properly ensures that the kebabs cook evenly and develop that lovely charred exterior. You’ll know it’s ready when you can hold your hand about an inch above the grill grates for only 2 to 3 seconds before it’s too hot to handle.

Step 4: Assemble Kebabs
Thread pieces of sirloin steak and jumbo shrimp alternately onto the soaked skewers, leaving a little space between each piece for even cooking. Brush the kebabs generously with olive oil and season with salt and pepper on all sides. This simple seasoning will enhance the natural flavors of your Surf and Turf Kebabs.

Step 5: Grill Kebabs
Place the assembled kebabs on the preheated grill and cook for 8 to 10 minutes. Turn them every 4 minutes to ensure they cook evenly. The shrimp should be opaque, and the steak should reach your desired doneness, with medium-rare being recommended for best flavor and tenderness. Keep an eye on the kebabs to prevent overcooking.

Step 6: Serve
Once the kebabs are done, remove them from the grill and let them rest for a few minutes to enhance tenderness and juiciness. Drizzle the vibrant chimichurri sauce over the Surf and Turf Kebabs before serving. Enjoy these flavorful kebabs warm, paired with your favorite sides for a satisfying meal that everyone will love!

Expert Tips for Surf and Turf Kebabs

Skewer Soaking: Soaking wooden skewers is essential to prevent burning; this simple step helps keep your Surf and Turf Kebabs intact and juicy.
Space Matters: Avoid overcrowding the skewers for even cooking; leaving gaps ensures that heat circulates properly, resulting in perfectly grilled meat and shrimp.
Resting Period: Allow kebabs to rest for several minutes after grilling; this helps the juices settle, enhancing tenderness and flavor in each bite.
Consistent Sizing: Cut the steak and shrimp into uniform sizes; this ensures that every piece cooks evenly, so you won’t risk undercooking or overcooking any portion.
Chimichurri Waiting Time: Let the chimichurri sit for at least 2 hours at room temperature; this resting period intensifies the flavors, giving your kebabs that extra zing.
Experimenting with Veggies: Feel free to add vibrant vegetables like bell peppers or zucchini; they not only add color but also bring additional flavor to your Surf and Turf Kebabs.

What to Serve with Surf and Turf Kebabs

Elevate your meal with delightful side dishes that beautifully complement the bold flavors of these delicious kebabs.

Fluffy Rice: A perfect canvas, fluffy rice absorbs the zesty chimichurri sauce, balancing the meal’s rich flavors.
Crisp Green Salad: A light salad packed with mixed greens, cucumbers, and a tangy vinaigrette offers a refreshing crunch to each bite.
Grilled Vegetables: Charred bell peppers, zucchini, and onions add a smoky flavor that enhances the kebabs’ taste and brings vibrant color to the plate.
Garlic Bread: Crunchy and buttery garlic bread can soak up the delicious chimichurri drizzled from your kebabs, adding a satisfying texture.
Coleslaw: A tangy, crunchy coleslaw acts as a wonderful contrast to the succulent kebabs, providing that extra crunch for a delightful bite.
Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes create a warm and hearty side that pairs beautifully with the surf and turf elements.
Wine Pairing: A chilled Sauvignon Blanc or light Pinot Noir complements the dish, enhancing the overall dining experience with its refreshing taste.
Dessert: Finish with a light fruit sorbet for a sweet, cool ending that refreshes the palate after the savory kebabs.

Surf and Turf Kebabs Variations

Feel free to let your creativity shine as you customize these kebabs with fun and flavorful twists!

Seafood Swap: Substitute shrimp with scallops or prawns for a delightful twist on the classic.
Veggie Boost: Add vivid bell peppers, zucchini, or cherry tomatoes for a colorful, nutritious touch that will make your kebabs pop.
Herb Alternatives: Try fresh cilantro, basil, or mint instead of parsley to give your chimichurri a unique flavor profile.
Spice It Up: Toss in diced jalapeños or even some spicy sausage on the skewers to elevate the heat and excitement.
Gluten-Free Twist: Serve your kebabs with quinoa or brown rice instead of traditional sides for a delicious gluten-free meal.
Marinated Magic: Marinate the steak in your favorite blend of seasonings or soy sauce for an extra layer of flavor.
Citrus Splash: Add a squeeze of fresh lime or lemon juice to the chimichurri for an aromatic, zesty finish.
Smoky Infusion: Incorporate smoked paprika in the seasoning to add a rich, savory depth to the kebabs, elevating their overall taste.

Want to complement these kebabs? Try pairing them with a Crispy Salad or serve them alongside some delicious Herb Soda Bread to soak up that vibrant chimichurri!

Make Ahead Options

These Surf and Turf Kebabs are perfect for busy weeknights or meal prep aficionados! You can prepare the chimichurri sauce up to 24 hours in advance; simply combine all ingredients and refrigerate to enhance the flavor. Additionally, you can cut the sirloin steak and peel the shrimp up to 3 days ahead, storing them separately in airtight containers to maintain freshness. When you’re ready to grill, simply assemble the kebabs and cook them. This way, you’ll have a vibrant, restaurant-quality meal that comes together with minimal effort, allowing you to enjoy flavorful skewers packed with your favorite land and sea ingredients!

How to Store and Freeze Surf and Turf Kebabs

Fridge: Store leftover Surf and Turf Kebabs in an airtight container for up to 2 days to maintain their flavor and texture.
Freezer: For extended storage, tightly wrap kebabs in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months without losing quality.
Reheating: When ready to enjoy again, reheat on the grill or in an oven at 350°F (175°C) until heated through. This helps restore their juicy texture and delightful flavor.
Keep Fresh: For best taste, avoid letting cooked kebabs sit out at room temperature for more than 2 hours, ensuring they remain safe to eat.

Surf and Turf Kebabs Recipe FAQs

How do I choose the best steak for my kebabs?
Absolutely! For the best results, choose tender cuts like sirloin, ribeye, or filet mignon. Look for marbling, which adds richness and moisture when grilled. Avoid any meat with dark spots or a grayish color, as these can indicate spoilage. Freshness is key to unlocking the best flavors in your Surf and Turf Kebabs!

What is the best way to store leftover kebabs?
You can store leftover Surf and Turf Kebabs in an airtight container in the refrigerator for up to 2 days. It’s best to allow them to cool completely before condensing moisture, which could make them soggy. For longer storage, wrap individual kebabs tightly in plastic wrap, then place them in a freezer-safe bag, and they will keep for up to 3 months.

Can I freeze the kebabs after cooking?
Yes, you can freeze your cooked kebabs! Once they are completely cool, tightly wrap them in plastic wrap or aluminum foil and place in a freezer-safe bag. To reheat, pop them on the grill or in an oven preheated to 350°F (175°C) until warmed through. This method helps maintain their juicy texture and delicious flavor.

How can I ensure my shrimp doesn’t overcook on the grill?
Very good question! To prevent your shrimp from becoming rubbery, ensure they are peeled and deveined, and try to buy large, jumbo shrimp if possible. Grill them for no more than 2 to 3 minutes on each side or until they turn opaque. If using skewers, alternate them with steak pieces, as their cooking times will help regulate the overall grilling process!

Is there a gluten-free option for this recipe?
The beauty of these Surf and Turf Kebabs lies in their versatility! To make them gluten-free, simply omit any bread or pasta when serving, and consider using quinoa or brown rice as your side. Additionally, make sure to check that all sauces and seasonings you use are gluten-free, especially your chimichurri ingredients.

What should I do if my chimichurri is too spicy?
If your chimichurri turns out spicier than you’d like, simply balance the heat by adding a bit more olive oil to the mix. You could also combine in some finely chopped tomatoes or tomatillos to mitigate the heat while adding flavor. Remember, experimenting is part of the cooking joy!