Name: Mouthwatering Shrimp Stuffed Squid in Tomato Sauce Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons Olive Oil (Substitute with any neutral oil if desired.); 1 cup Onion (Diced. Yellow or white onion works perfectly.); 3 cloves Garlic (Minced. Fresh garlic preferred.); 2 cans Tomatoes (Canned or fresh; choose whole, crushed, or diced.); 2 tablespoons Tomato Paste (No direct substitute, but can use another can of tomatoes.); 1 tablespoon Oregano (Dried or fresh.); 1 handful Basil (Chopped. Fresh is ideal.); 1 teaspoon Red Pepper Flakes (Adjust to taste or omit.); to taste Salt and Pepper (Essential for seasoning.); 1 cup Wine (Optional, use dry white wine.); 1 pound Shrimp (Fresh is ideal; frozen works if thawed.); 1 large Egg (Beaten. Can be omitted for vegan version.); ½ cup Breadcrumbs (Use seasoned or unseasoned.); 4 pieces Squid (Fresh or frozen.)

There’s a certain magic that happens in the kitchen when you combine seafood with the rich, comforting embrace of tomato sauce. This Shrimp Stuffed Squid recipe brings that enchantment to life, and the best part? It’s incredibly easy to prepare, making it perfect for both special celebrations and cozy weeknight dinners. Picture tender squid wrapped around a delicious shrimp stuffing, bubbling away in a tangy sauce that will leave everyone wanting more. Not only does this dish boast impressive presentation, but it’s also an unforgettable crowd-pleaser that will make you feel like a culinary hero. Ready to dive into an exquisite seafood experience? Let’s create something memorable together!

Why is Shrimp Stuffed Squid a Must-Try?

Impressive Presentation: This dish looks stunning on any table, elevating your meal from ordinary to extraordinary.

Effortless Preparation: Despite its gourmet appeal, preparing this Shrimp Stuffed Squid is a straightforward process, allowing anyone to shine in the kitchen.

Flavor Explosion: The rich tomato sauce combined with savory shrimp stuffing creates a mouthwatering flavor profile that seafood lovers will appreciate.

Versatile Serving Options: Serve it with crusty bread or over pasta for a complete meal, making it adaptable for any occasion.

Crowd-Pleasing Delight: Whether for family dinners or gatherings, this dish will leave guests raving. Don’t miss out on this luscious seafood experience!

For more seafood inspiration, check out our delicious Stuffed Mushroom Eyeballs or savor the flavors of Keto Garlic Squid.

Shrimp Stuffed Squid Ingredients

Note: Gather these fresh ingredients to create an unforgettable Shrimp Stuffed Squid dish!

For the Tomato Sauce

Olive Oil – Provides fat for cooking and flavor; feel free to substitute with any neutral oil if desired.
Onion – Adds sweetness and depth to the sauce; yellow or white onion works perfectly.
Garlic – Enhances the savory profile of the dish; fresh garlic is preferred for the best results.
Tomatoes (canned or fresh) – Forms the base of the tomato sauce, offering essential acidity; choose whole, crushed, or diced for convenience.
Tomato Paste – Concentrates tomato flavor in the sauce; no direct substitute available, but you can use another can of tomatoes for added liquid.
Oregano – Provides an aromatic herbal note; dried or fresh can be used, with fresh lending a more vibrant taste.
Basil – Brings a sweet aroma to the sauce; fresh basil is ideal, but dried can suffice in a pinch.
Red Pepper Flakes – Adds heat and flavor; adjust to taste or omit for a milder dish.
Salt and Pepper – Essential for seasoning the dish; always season to your preference.
Wine (optional) – Introduces acidity and depth; a dry white wine works well, or replace with chicken or vegetable broth if avoiding alcohol.

For the Shrimp Stuffing

Shrimp – The star of the stuffing, providing flavor and protein; fresh is ideal, but frozen works if thawed properly.
Egg – Binds the stuffing together; no direct substitute, but you can omit it if making a vegan version and slightly increase breadcrumbs.
Breadcrumbs – Helps firm up the stuffing mixture; use seasoned or unseasoned, with gluten-free options available.

For the Squid

Squid – The vessel for your delicious stuffing; fresh or frozen squid can be utilized for stuffing.

Step‑by‑Step Instructions for Shrimp Stuffed Squid

Step 1: Prepare Tomato Sauce
In a saucepan over medium-high heat, add 2 tablespoons of olive oil and warm it until shimmering. Sauté 1 diced onion and 3 minced garlic cloves for about 3-4 minutes, until they turn golden brown and aromatic. Then, incorporate 2 cans of diced tomatoes, 2 tablespoons of tomato paste, 1 tablespoon of oregano, and a handful of chopped basil. Season with salt, pepper, and red pepper flakes to taste. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes to let the flavors meld.

Step 2: Make Shrimp Stuffing
Using a food processor, purée 1 pound of fresh shrimp until finely chopped but not completely smooth. In a mixing bowl, combine the puréed shrimp with the sautéed onion and garlic mixture, 1 beaten egg, and ½ cup of breadcrumbs. Mix thoroughly with a rubber spatula until well incorporated, ensuring all ingredients blend together to form a cohesive shrimp stuffing that’s flavorful and ready for your squid.

Step 3: Stuff Squid
Take your cleaned squid and using a spoon or pastry bag, carefully fill each squid body with the shrimp stuffing, leaving about an inch of space at the top to allow for expansion during cooking. Secure the open ends with toothpicks to prevent the stuffing from escaping. Ensure each squid is stuffed generously but not overfilled, as this helps maintain perfect texture when the Shrimp Stuffed Squid is cooked.

Step 4: Cook Squid
Prepare a frying pan with enough olive oil heated over medium heat for shallow frying. Dredge each stuffed squid lightly in seasoned flour or a batter mix, then place them in the hot oil. Sear the squid for about 2-3 minutes on each side until golden brown, then transfer them to the simmering tomato sauce. Allow the squid to cook in the sauce for 20 minutes, ensuring they absorb all the rich flavors while staying tender.

Step 5: Fry Tentacles (optional)
If you wish to use the squid tentacles, heat a second frying pan with more olive oil. Toss the cleaned tentacles in the same batter mix used for the squid and fry them in the hot oil until they turn golden brown and crispy, which should take about 2-3 minutes. These can be served alongside the stuffed squid for added texture and flavor.

Step 6: Serve
To serve the Shrimp Stuffed Squid, arrange the cooked squid over a bed of the rich tomato sauce. Garnish with the crispy fried tentacles and a sprinkle of fresh parsley. This dish is perfect for impressing guests—pair it with crusty bread or pasta for a complete meal that showcases the delicious seafood filling and savory tomato base beautifully.

What to Serve with Shrimp Stuffed Squid in Tomato Sauce?

There’s nothing quite like a homemade feast, and this delicious seafood dish demands a perfect accompaniment to complete your meal.

Crusty French Bread: The ideal partner for this dish, its chewy texture and soft center are perfect for soaking up the rich tomato sauce.
Garlic Butter Pasta: Lightly tossed in garlic and fresh herbs, this pasta adds a delightful contrast to the savory squid and elevates the meal with a comforting embrace.
Steamed Asparagus: The bright green spears bring a fresh, zesty crunch that balances the hearty nature of the shrimp stuffed squid.
Herbed Rice Pilaf: Fluffy rice flecked with herbs creates a fragrant base that complements the dish without overwhelming its delightful flavors.
Garden Salad: A refreshing mix of lettuce, tomatoes, and cucumbers topped with a zesty vinaigrette adds a cool crispness to your meal, brightening every bite.
Chilled White Wine: A glass of chilled dry white wine, such as Pinot Grigio, enhances the seafood experience and invigorates your palate between each savory bite.
Lemon Sorbet: For dessert, the light, refreshing flavors of lemon sorbet cleanse the palate after the rich flavors of the shrimp stuffed squid, providing a bright finish to your meal.

These pairing options not only elevate the dish but also create a memorable dining experience that promises satisfaction with every bite!

Shrimp Stuffed Squid Variations & Substitutions

Feel free to get creative with this Shrimp Stuffed Squid recipe! Customize it to suit your taste and enjoy a delightful seafood twist.

Crab Meat: Substitute shrimp with crab meat for a luxurious flavor experience. The tender, sweet meat beautifully complements the tomato sauce.
Herbs Galore: Switch out the combination of oregano and basil for your favorite fresh herbs like thyme or parsley. This adds a unique twist and freshness to every bite.
Cheesy Delight: Mix grated cheese, such as mozzarella or parmesan, into the shrimp stuffing. This addition creates an indulgent, creamy texture that will have everyone coming back for seconds.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce to the shrimp mixture for an extra layer of heat. Perfect for those who crave a spicy edge in their dishes!
Vegetarian Option: For a delightful alternative, try stuffing the squid with a mixture of sautéed vegetables and rice or quinoa. This makes for a delicious veggie-packed meal without compromising flavor.
Pasta Toss: Serve this dish over a bed of your favorite pasta instead of bread, allowing the noodles to soak up the rich tomato sauce for a comforting twist.
Seafood Medley: Mix other seafood such as scallops or fish with the shrimp for a more complex flavor profile. This combo elevates the dish while keeping the seafood goodness intact.
Wine-Free Sauce: If you prefer a non-alcoholic version, simply replace the wine with additional chicken or vegetable broth, ensuring the same depth of flavor in your sauce.

With these variations, your Shrimp Stuffed Squid will always be exciting and full of flavor! For more seafood inspiration, don’t forget to check out our delicious Seafood Lasagna Shrimp or savor the flavors of Keto Garlic Squid. Enjoy your culinary adventure!

Make Ahead Options

These Shrimp Stuffed Squid are perfect for meal prep enthusiasts! You can prepare the tomato sauce and stuffing up to 24 hours in advance to save time on busy weeknights. Just prepare the sauce and refrigerate it in an airtight container; it will stay fresh and flavorful. For the stuffing, mix the shrimp, egg, and breadcrumbs in advance as well, and store it separately. When you’re ready to serve, simply stuff the squid, sauté, and simmer in the prepared sauce for about 20 minutes. This ensures everything remains just as delicious while making your cooking process seamless and stress-free!

How to Store and Freeze Shrimp Stuffed Squid

Fridge: Store any leftover Shrimp Stuffed Squid in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Freezer: Freeze the stuffed squid before cooking for optimal freshness. Wrap each squid tightly in plastic wrap and place them in a freezer bag for up to 3 months. Thaw in the fridge overnight before cooking.

Reheating: To reheat cooked Shrimp Stuffed Squid, place them in a skillet with a splash of tomato sauce over low heat until warmed through, about 5-8 minutes.

Tip: Always ensure the squid is fully cooked before serving to maintain flavor and safety.

Expert Tips for Shrimp Stuffed Squid

Don’t Overstuff: Be cautious not to overfill the squid; this can cause them to burst during cooking, ruining both the dish and the presentation.
Mix Thoroughly: Use a rubber spatula for mixing the shrimp stuffing; this ensures an even distribution of ingredients and better texture in the end.
Sauce Consistency: Keep an eye on the thickness of your tomato sauce while it simmers. If it thickens too much, a splash of wine can help restore the desired consistency.
Fry Temperature: Make sure your frying oil is hot enough before adding squid. This will help achieve a crispy exterior while maintaining tenderness inside.
Use Fresh Ingredients: For the best flavor, opt for fresh shrimp and herbs. Freshness will elevate your Shrimp Stuffed Squid, making it even more memorable.

Shrimp Stuffed Squid Recipe FAQs

How do I choose ripe tomatoes for the sauce?
Absolutely! When selecting fresh tomatoes, look for ones that are firm yet slightly soft to the touch, with vibrant color and no dark spots. The fragrance should be sweet and earthy. If you’re using canned tomatoes, opt for whole or crushed tomatoes packed in juice rather than those in syrup or water.

How should I store leftover Shrimp Stuffed Squid?
Store any leftover Shrimp Stuffed Squid in an airtight container in the refrigerator for up to 2 days. Make sure to allow it to cool completely before sealing to maintain its texture. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave, ensuring it’s warmed through to avoid drying out.

Can I freeze Shrimp Stuffed Squid?
Yes, you can! I recommend freezing the stuffed squid before cooking for the best results. Wrap each squid tightly in plastic wrap and place them in a freezer bag labeled with the date. They can be frozen for up to 3 months. When you’re ready to cook, just thaw them in the fridge overnight and follow the cooking instructions as usual.

What should I do if my squid bursts during cooking?
If you find your squid bursting while cooking, it’s likely a sign that they were overstuffed. To prevent this, make sure to leave about an inch of space at the top when filling them. If a squid does burst, you can still salvage the filling by using it as a topping over pasta or rice, just make sure to monitor their cooking closely next time.

Are there any dietary considerations for this dish?
Very! If you’re serving guests with seafood allergies or dietary restrictions, it’s best to offer an alternative. You can substitute the shrimp with crab meat or consider using quinoa and vegetables for a vegan stuffing. For those avoiding gluten, use gluten-free breadcrumbs and ensure your sauces and ingredients are free from gluten contaminants. Always check ingredient labels for allergens.