Name: Delightful Iced Pumpkin Cream Chai Tea Latte You Can Make Today
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 5 tbsp full-fat coconut milk (Use coconut milk for a rich vegan option.); 1 tbsp maple syrup or vanilla syrup (Sweeten to your preference.); 1 tbsp pumpkin puree (This provides authentic pumpkin flavor.); ⅛ tsp pumpkin pie spice (Infuse warmth.); ½ tsp vanilla extract (Optional for extra flavor.); 1-2 tbsp oat milk (To thin for desired consistency.); ½ cup chai tea concentrate (Ensure it's vegan-friendly.); ½-¾ cup oat milk (Blends beautifully with chai.); ice (Chill your drink.)

As the crispness of fall envelops us, there’s nothing quite like curling up with a cozy drink that warms both heart and soul. Enter my Homemade Vegan Iced Pumpkin Cream Chai Latte—your new go-to for those chilly afternoons when all you crave is that comforting café vibe. This delightful recipe perfectly mirrors the seasonal favorite you love from Starbucks, but here’s the sweet part: it’s wallet-friendly and completely dairy-free! With quick preparation and a rich, velvety pumpkin sweet cream waiting to awaken your taste buds, this latte is not just a drink; it’s an experience. Are you ready to bring the cozy coffee shop vibes right into your home?

Why Make This Iced Pumpkin Latte?

Comforting Cozy Drink: Imagine sipping on a latte that transports you to fall, with its warm spiced notes and creamy pumpkin bliss.

Vegan Delight: Enjoy a completely dairy-free experience that doesn’t skimp on flavor!

Budget-Friendly: Save money by making this café favorite right at home, while impressing friends and family with your barista skills.

Quick Preparation: Ready in just minutes, it’s perfect for busy mornings or indulgent afternoons.

Versatile Twist: Customize your latte by switching up the milk or spices! Try a hint of nutmeg or a dash of allspice for a unique flavor profile.

Pair it with Pumpkin Spice Rice for a decadent treat or serve alongside some homemade Chai Pear Scones for the ultimate cozy afternoon!

Iced Pumpkin Cream Chai Tea Latte Ingredients

For the Pumpkin Sweet Cream

Full-fat coconut milk or heavy cream (5 tbsp) – Use coconut milk for a rich vegan option that enhances creaminess.
Maple syrup or vanilla syrup (1 tbsp) – Sweeten to your preference; maple syrup adds a lovely autumn flavor.
Pumpkin puree (1 tbsp) – This key ingredient provides that authentic pumpkin flavor we all adore.
Pumpkin pie spice (⅛ tsp) – Infuse warmth with this cozy spice blend.
Vanilla extract (½ tsp, optional) – A dash adds depth to the sweetness; perfectly complements the latte.
Oat milk (1-2 tbsp, to thin) – Adjust thickness; any dairy or non-dairy milk works, but oat milk keeps it creamy enough for your Iced Pumpkin Cream Chai Tea Latte.

For the Chai Tea Latte

Chai tea concentrate (½ cup) – Base for your drink; ensure it’s vegan-friendly, avoiding honey versions.
Oat milk (½ – ¾ cup) – This creamy milk blends beautifully with the chai, creating a luscious latte experience.
Ice (handful) – Chill your drink to perfection, making it refreshing for those crisp fall days.

Step‑by‑Step Instructions for Iced Pumpkin Cream Chai Tea Latte

Step 1: Prepare the Pumpkin Sweet Cream
In a medium jar, combine 5 tablespoons of full-fat coconut milk, 1 tablespoon of maple or vanilla syrup, 1 tablespoon of pumpkin puree, and ⅛ teaspoon of pumpkin pie spice. If desired, add ½ teaspoon of vanilla extract for extra flavor. Stir well until all ingredients incorporate smoothly, creating a rich, creamy base for your Iced Pumpkin Cream Chai Tea Latte.

Step 2: Froth the Mixture
Once your pumpkin sweet cream is mixed, use a milk frother or whisk to whip the mixture until it’s light and creamy, about 1-2 minutes. If the cream appears too thick, gradually blend in 1-2 tablespoons of oat milk until you achieve your desired consistency. The ideal texture should be airy yet velvety, reflecting the luxurious nature of this seasonal drink.

Step 3: Assemble the Latte
In a tall glass, fill it with a generous handful of ice. Pour in ½ cup of chai tea concentrate, followed by ½ to ¾ cup of oat milk, stirring gently to combine and adjust levels to your taste. This layered foundation creates a stunning display of creamy chai blended with the chill of ice, setting the stage for your lovely Iced Pumpkin Cream Chai Tea Latte.

Step 4: Top with Cream
Spoon or pour your luscious pumpkin sweet cream over the chai latte mixture, creating a beautiful contrast atop the drink. For an added touch of autumn, sprinkle a pinch of pumpkin pie spice on top. Stir slightly to meld the flavors, ensuring you enjoy the full richness of pumpkin spice in every delightful sip of your homemade Iced Pumpkin Cream Chai Tea Latte.

What to Serve with Iced Pumpkin Cream Chai Tea Latte

As you savor your creamy autumn drink, why not elevate your cozy fall experience with some delightful pairings?

Pumpkin Muffins: These soft, spiced treats echo the pumpkin flavors in your latte, making for a perfect match. They add a sweet, tender texture that complements the drink.
Cinnamon Rolls: Fluffy and drizzled with glaze, these buns bring a comforting warmth to your table. Their gooey sweetness pairs beautifully with the spice notes of chai.
Chai Pear Scones: Enjoy a flaky texture with crisp autumnal flavors. Their subtle sweetness and tender crumb elevate the spiced richness of your latte.
Spiced Nuts: A crunchy, savory snack that contrasts the creaminess of your drink. The spices echo the chai’s warmth, creating a delightful balance.
Apple Crisp: Warm, gooey, and full of cinnamon, this dessert brings rushing fall flavors right to your plate. It’s a comforting finish to your cozy beverage.
Matcha Latte: For a vibrant pairing, enjoy a refreshing matcha latte alongside your chai. The bright flavor contrasts nicely with the rich pumpkin sweetness.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing twist, brightening up your latte experience with contrasting textures and flavors.
Herbal Tea (Mint or Ginger): These soothing options create a lovely balance. The brightness of mint or warmth of ginger enhances the spice profile of your chai latte.
Vegan Chocolate Chip Cookies: Soft, chewy, and utterly delicious, these cookies are a sweet treat that never fails to please, offering a touch of nostalgia to your cozy drink.

Expert Tips for Iced Pumpkin Cream Chai Tea Latte

Chill Coconut Milk: Before starting, refrigerate your coconut milk for a smoother texture in the sweet cream. It really enhances the creaminess of your Iced Pumpkin Cream Chai Tea Latte.
Adjusting Sweetness: Taste as you go! Some chai concentrates are sweeter than others, so feel free to modify the amount of syrup in your pumpkin cream to find your perfect balance.
Storage Solutions: If you have leftover pumpkin sweet cream, it can be stored in an airtight container in the fridge for up to a week. Just re-whip before using!
Milk Substitutions: Experiment with different non-dairy milks like almond or cashew milk for unique flavors, but ensure the consistency remains creamy to enhance your latte experience.
Perfect Frothing: Don’t rush the frothing! Take your time to create a light and airy pumpkin sweet cream, making sure it’s just the right texture for topping your latte.

Make Ahead Options

Get ready to simplify your mornings with this Iced Pumpkin Cream Chai Tea Latte! You can prepare the pumpkin sweet cream up to 3 days ahead. Just mix together the full-fat coconut milk, maple syrup, pumpkin puree, pumpkin pie spice, and optional vanilla extract in an airtight container, then refrigerate. This keeps the flavors fresh and vibrant until you’re ready to enjoy. When it’s time to indulge, simply froth the mixture as directed and assemble your latte with the chai tea concentrate and oat milk. This way, you’ll savor café-style deliciousness with minimal effort, making those busy mornings a breeze!

How to Store and Freeze Iced Pumpkin Cream Chai Tea Latte

Fridge: Store any leftover pumpkin sweet cream in an airtight container in the fridge for up to 1 week. Just re-whip before using for the best texture in your Iced Pumpkin Cream Chai Tea Latte.

Freezer: If you want to keep the pumpkin cream longer, freeze it in an ice cube tray. Once frozen, transfer the cubes to a freezer bag for up to 3 months. Simply thaw before using.

Reheating: For a cozy warm treat, gently reheat the chai tea concentrate on the stovetop or in the microwave, avoiding boiling. Combine it with the thawed pumpkin cream for a delightful warm beverage.

Room Temperature: It’s best to enjoy your Iced Pumpkin Cream Chai Tea Latte chilled, so avoid leaving it at room temperature for more than 2 hours for optimal freshness.

Iced Pumpkin Cream Chai Tea Latte Variations

Feel free to play with this recipe and make it your own, embracing new flavors and textures that excite your palate!

Nutty Twist: Substitute almond milk for oat milk for a delightful, nutty flavor that elevates the entire drink experience.
Spice It Up: Add a hint of nutmeg or allspice to your pumpkin sweet cream for a warm, cozy flavor twist.
Freshly Brewed Chai: Use homemade chai made from loose tea and spices instead of store-bought concentrate for a fresher and aromatic experience.
Creamy Coconut Option: Swap oat milk for full-fat coconut milk for an ultra-rich taste that’s irresistibly creamy and indulgent.
Chai Boost: Enhance your base with an extra half teaspoon of chai spices like cardamom or cloves; this will create a depth of flavor that pairs beautifully with pumpkin.
Habanero Heat: For those who crave heat, add a small pinch of cayenne pepper to your pumpkin sweet cream for a surprising kick that’s sure to awaken your senses.
Dairy-Free Whipped Cream: Top your latte with some whipped coconut cream instead of the sweet cream for a lighter, fluffy texture – perfect for an airy finish!
Sweet Maple Drizzle: Drizzle a little more maple syrup on top before serving for an extra touch of sweetness that brings out the autumn flavors even more.

While you’re at it, consider pairing it with some tempting treats like Pumpkin Spice Rice or a slice of warm, dreamy Coconut Cream Pie to elevate your cozy experience!

Iced Pumpkin Cream Chai Tea Latte Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, look for pure canned pumpkin (not pumpkin pie filling). Check the label for “100% pumpkin” to ensure you’re getting the real deal. For a fresher option, you can also make your own by roasting a small pie pumpkin and pureeing it.

What’s the best way to store leftover pumpkin sweet cream?
Very simple! Store any leftover pumpkin sweet cream in an airtight container in the fridge for up to 1 week. Just re-whip it before using to restore its velvety texture. If you’re making this in advance, you’ll still be able to enjoy that creamy consistency!

Can I freeze the pumpkin cream for later use?
Absolutely! To freeze the pumpkin sweet cream, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag, where they can be stored for up to 3 months. When you’re ready to enjoy, simply thaw appropriate cubes in the fridge overnight for quick use!

What should I do if my pumpkin sweet cream is too thick?
No worries! If your pumpkin sweet cream turns out too thick, just add a little oat milk (or your milk of choice) gradually until it reaches the desired consistency. Start with 1 tablespoon and mix well, repeating as needed until it’s silky smooth and ready to top your latte.

Are there any dietary restrictions I should be aware of for this recipe?
Very much so! This recipe is naturally vegan and dairy-free, making it a great choice for those who are lactose intolerant or following a plant-based diet. However, always check the labels of your ingredients, especially the chai tea concentrate and syrups, to ensure they meet your dietary needs. If you’re concerned about allergies, coconut milk can be substituted with any nut milk or soy milk variant.

How should I dispose of any leftovers?
It’s best to enjoy your Iced Pumpkin Cream Chai Tea Latte fresh. However, if you’re unable to finish it, avoid leaving it at room temperature for more than 2 hours. Dispose of any leftovers after that time to keep bacteria at bay and maintain the quality of your drink.