Name: Grilled Nectarine Burrata Prosciutto Salad for a Summer Breeze
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 Nectarines (Look for ripe, fragrant nectarines.); 8 oz Burrata Cheese (If unavailable, fresh mozzarella can be used.); 4 oz Prosciutto (For a vegetarian version, omit.); 1 cup Cherry Tomatoes (Any small tomato variety will work.); 1 cup Heirloom Tomatoes (Substitute with regular tomatoes if heirloom is not available.); 1 cup Fresh Cherries (Dried cherries can work in a pinch.); 5 oz Mixed Baby Greens (Spinach or arugula can also be used.); 2 tbsp Lemon Juice (Fresh lemon is best for optimum flavor.); 1 tbsp White Wine Vinegar; 1 tsp Fresh Oregano (Alternatively, use dried herbs but use less.); 1 tsp Fresh Mint (Alternatively, use dried herbs but use less.); 1 tsp Lemon Thyme (Alternatively, use dried herbs but use less.); 4 tbsp Extra Virgin Olive Oil (A high-quality oil enhances overall flavor.); 1 pinch Salt (Use finishing salt for garnish.); 1 pinch Black Pepper

The moment I took my first bite of the Grilled Nectarine Burrata Prosciutto Salad, it was like summer had arrived on my plate. The warmth of the grilled nectarines mingled flawlessly with the creamy burrata and the savory prosciutto, creating a symphony of flavors that felt like a burst of sunshine. Quick to prepare in just 15 minutes, this salad is not only a feast for the eyes but also a wonderful option for those longing for fresh, homemade delights amidst the fast-food frenzy. With vibrant colors and textures, it’s the kind of dish you can proudly serve at lunch, dinner, or even as a light appetizer during a summer gathering. Ready to delve into this refreshing delight that brings the taste of summer right to your table? Let’s get cooking!

Why is this salad a perfect summer dish?

Simplicity: With just 15 minutes needed for prep, you’ll be enjoying this delicious salad in no time!

Vibrant Flavors: The juicy nectarines and creamy burrata create a refreshing taste sensation that screams summer.

Customizable: Easily switch out the prosciutto for a vegetarian option or try it with goat cheese for a tangy twist.

Eye-Catching: This salad isn’t just delicious; it’s a feast for the eyes, making it perfect for entertaining or impressing guests.

Healthy and Satisfying: Packed with fresh ingredients, it’s a great balance of flavors and textures that satisfies without weighing you down.

For more delightful summer recipes, check out our Crab Pasta Salad or try a uniquely tasty Korean Potato Salad!

Grilled Nectarine Burrata Prosciutto Salad Ingredients

Dive into the delightful ingredients that make this salad a refreshing summer dish!

For the Salad

Nectarines – Juicy fruit base that adds sweetness when grilled. Look for ripe, fragrant nectarines.
Burrata Cheese – Creamy, rich cheese that adds a luxurious texture. If unavailable, fresh mozzarella can be used as a substitute.
Prosciutto – Adds a salty component and depth to the salad. For a vegetarian version, omit this ingredient.
Cherry Tomatoes – Provides acidity and sweetness. Any small tomato variety will work.
Heirloom Tomatoes – For additional flavor and texture. Substitute with regular tomatoes if heirloom is not available.
Fresh Cherries – Adds a hint of tartness and enhances the summer vibe. Dried cherries can work in a pinch but won’t provide the same freshness.
Mixed Baby Greens – A light base that adds freshness and crunch. Spinach or arugula can also be used.

For the Vinaigrette

Lemon Juice & Zest – Brightens flavor of the vinaigrette. Fresh lemon is best for optimum flavor.
White Wine Vinegar – Provides acidity to balance the richness of the cheese and prosciutto.
Fresh Oregano, Mint, Lemon Thyme – Herbs that infuse freshness into the dish. You can substitute with dried herbs but use less.
Extra Virgin Olive Oil – Rich, fruity oil used as a base for the vinaigrette. A high-quality oil enhances overall flavor.
Salt & Black Pepper – Essential for seasoning. Use finishing salt for garnish.

Get ready to relish in a bowl of vibrant colors and unforgettable flavors with your Grilled Nectarine Burrata Prosciutto Salad!

Step‑by‑Step Instructions for Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill
Begin by preheating your grill or grill pan over medium-high heat for about 5 minutes. This ensures that it reaches the perfect temperature for cooking the nectarines. A hot grill will create beautiful grill marks and enhance the flavor, making your Grilled Nectarine Burrata Prosciutto Salad even more enticing.

Step 2: Prepare the Nectarines
While the grill is heating, take your ripe nectarines and slice them in half to remove the pits. Quarter the fruit to create bite-sized pieces and gently brush each piece with extra virgin olive oil. This will help achieve that lovely char and prevent sticking once you place them on the grill.

Step 3: Grill the Nectarines
Carefully place the oiled nectarines on the hot grill, cooking them for about 2-3 minutes on each side. Look for nice grill marks and a slight softening of the nectarines. Once they are beautifully caramelized and fragrant, remove them from the grill and allow them to cool slightly while you prepare the other ingredients.

Step 4: Make the Vinaigrette
In a medium bowl, whisk together freshly squeezed lemon juice, white wine vinegar, and lemon zest. Add minced fresh oregano, mint, and thyme to infuse vibrant flavors. Slowly drizzle in extra virgin olive oil, while continuously whisking until the vinaigrette is well combined and emulsified. Season it with salt and black pepper to taste for your Grilled Nectarine Burrata Prosciutto Salad.

Step 5: Toss the Salad
In a large salad bowl, combine mixed baby greens, halved cherry tomatoes, cubed heirloom tomatoes, and fresh cherries. Pour the prepared vinaigrette over the salad ingredients and toss gently to coat everything evenly. This base will be a refreshing canvas for the star elements of your salad.

Step 6: Assemble the Salad
To finish off your Grilled Nectarine Burrata Prosciutto Salad, tear the creamy burrata into pieces and scatter them generously on top of the salad. Add thin slices of prosciutto, allowing its savory flavor to mingle with the sweetness of the grilled nectarines. This adds depth to the colorful dish, creating a stunning centerpiece on your table.

Step 7: Garnish and Serve
Sprinkle the remaining fresh herbs over the salad for an additional burst of flavor. A light sprinkle of black pepper and a touch of finishing salt complete the dish perfectly. Serve immediately on a lovely platter, optionally accompanied by grilled baguette slices for a complete summer experience.

Make Ahead Options

Preparing your Grilled Nectarine Burrata Prosciutto Salad ahead of time can save you precious minutes on busy weeknights! You can grill the nectarines up to 24 hours in advance; just allow them to cool and store them in an airtight container in the refrigerator to maintain their delightful flavor and texture. Additionally, whisk together the vinaigrette and keep it refrigerated for up to 3 days to infuse the flavors. When you’re ready to serve, simply toss your prepped salad base with the cherry tomatoes, greens, and cherries, and then top with the burrata and prosciutto just before serving. This ensures that the cheese stays creamy, and the prosciutto retains its savory crunch, giving you a fresh-tasting salad effortlessly!

How to Store and Freeze Grilled Nectarine Burrata Prosciutto Salad

Fridge: Store any leftover salad in an airtight container in the fridge for up to 1 day. For best quality, keep the vinaigrette separate until ready to enjoy.

Freezer: It’s not recommended to freeze this salad. The textures of the grilled nectarines and burrata do not hold well once frozen, leading to a loss of quality.

Reheating: If you need to reheat grilled nectarines, warm them gently in a skillet over low heat to maintain their tenderness without becoming mushy.

Freshness Tip: For the best taste, enjoy the Grilled Nectarine Burrata Prosciutto Salad immediately after preparation, allowing you to savor all the vibrant flavors.

What to Serve with Grilled Nectarine Burrata Prosciutto Salad

Elevate your summer dining experience with delightful pairings that enhance the vibrant flavors of this refreshing salad.

Crispy Grilled Baguette: The warm, crusty texture adds a satisfying crunch, perfect for scooping up the creamy burrata and sweet nectarines.
Honey Glazed Carrots: Sweet and tender, these carrots bring a pop of color and balance the savory elements in your salad beautifully.
Roasted Garlic Hummus: Serve this creamy dip on the side. Its nutty undertones will complement the flavors and encourage dipping and sharing.
Quinoa Pilaf: Earthy quinoa adds a nutty flavor and heartiness to the meal, while providing additional protein and nutrients for a fulfilling dish.
Sparkling Water with Lemon: The lightness and fizz of this drink cleanse the palate and enhance the fresh, summery vibe of your salad.
Peach Tart: End the meal with a refreshing dessert. The sweet, juicy peach tart nods to the fruity aspects of the salad, creating a harmonious finish.
Mixed Berry Smoothie: A chilled smoothie made from fresh summer berries provides a fruity contrast to your salad, bringing a delightful sweetness to the table.

Expert Tips for Grilled Nectarine Burrata Prosciutto Salad

Choose Ripe Nectarines: Opt for fruit that is slightly soft to the touch, indicating perfect ripeness for grilling and sweetness in your salad.
Grill Temperature Matters: Make sure the grill is hot enough before adding the nectarines. This ensures beautiful grill marks and a deliciously charred flavor.
Timing is Key: Limit grilling nectarines to 2-3 minutes per side. Overcooking will result in mushiness; you want them warm and tender, maintaining some structure.
Fresh Ingredients Count: Use fresh herbs instead of dried for an aromatic boost. They add a vibrant flavor that enhances your Grilled Nectarine Burrata Prosciutto Salad.
Assemble Just Before Serving: If serving guests, prepare the salad base ahead of time, but add burrata and prosciutto right before serving to keep them fresh and creamy.

Grilled Nectarine Burrata Prosciutto Salad Variations

Feel free to get creative and make this salad your own with these delightful ideas!

Dairy-Free: Replace burrata with avocado slices for a creamy texture that keeps it plant-based.
Nuts Galore: Add a handful of toasted pine nuts or walnuts for an extra crunch and earthy flavor.
Herbage Twist: Swap fresh herbs for basil or cilantro to switch up the flavor profile; both pair beautifully with the fruits.
Peachy Keen: Replace nectarines with ripe peaches for a sweeter, peachy twist on this summer classic.
Spicy Kick: Drizzle some chili oil over the finished salad for a touch of heat that complements the sweet flavors.
Mediterranean Flair: Incorporate olives and feta cheese for a Mediterranean vibe that enhances the salad’s savory elements.
Fruit Medley: Toss in some juicy strawberries or blue berries for a mixed berry explosion, creating a symphony of fruity flavors.
Grilled Add-ins: For a heartier meal, add grilled chicken or shrimp on top; it’s a quick way to turn this into a satisfying main course.

For more ways to enjoy fresh, delicious meals, consider our Crab Pasta Salad or a unique take on a classic with Korean Potato Salad!

Grilled Nectarine Burrata Prosciutto Salad Recipe FAQs

How do I choose ripe nectarines?
Absolutely! Look for nectarines that are slightly soft to the touch but still firm. They should be fragrant and free of dark spots or wrinkles. Ripe nectarines will yield just a bit with gentle pressure, indicating they’ll be sweet and juicy once grilled.

What is the best way to store leftover salad?
Very simply, store any leftover salad in an airtight container in the fridge for up to 1 day. However, to maintain freshness, it’s best to keep the vinaigrette separate until you’re ready to enjoy it. This ensures your greens remain crisp and the toppings intact.

Can I freeze the Grilled Nectarine Burrata Prosciutto Salad?
I don’t recommend freezing this salad. The textures of the grilled nectarines and creamy burrata don’t hold up well to freezing, which can result in a mushy consistency once defrosted. Instead, enjoy your salad fresh for the best taste and quality.

What if I don’t have burrata cheese?
No problem! If burrata isn’t available, you can substitute it with fresh mozzarella for a similar creamy texture. For a tangier twist, goat cheese also works beautifully, adding a different dimension to your Grilled Nectarine Burrata Prosciutto Salad.

Are there any dietary considerations I should be aware of?
Certainly! If preparing for a group, consider that prosciutto is not suitable for vegetarians. Simply omit it for a delightful vegetarian option. Also, check for any allergies related to nuts if you decide to add toasted nuts as a crunchy topping. Always let your guests know what goes into this delicious dish!

How do I avoid overcooking the grilled nectarines?
Great question! When grilling nectarines, limit their cooking time to 2-3 minutes on each side. Watch for grill marks and a slight softening—they should be warm but still hold their shape. If you notice them getting too soft, remove them from the grill right away to keep that delightful texture intact.