Name: Green Olive Linguine with Charred Broccolini Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz Linguine (Cook according to package instructions); 1 bunch Broccolini (Can substitute with broccoli); 3 pieces Scallions (Chopped; can substitute chives); 3 cloves Garlic (Minced; fresh preferred); 1 cup Castelvetrano Olives (Or substitute with Kalamata olives); 3 Tbsp Butter (Can use vegan butter); 2 Tbsp Lemon Juice (Freshly squeezed); 1 tsp Lemon Zest; 1 tsp Black Pepper (Adjust to taste); 1/2 cup Parmesan Cheese (Or nutritional yeast for vegan option); 1 cup Whole Grain Breadcrumbs (Can use regular breadcrumbs); 2 Tbsp Olive Oil (For sautéing)

“Quick! Dinner time is fast approaching, and the fridge looks bare.” Ever had that moment? It’s in these instances that a simple yet satisfying dish like Green Olive Linguine can save the day! This vibrant pasta is a delightful amalgamation of charred broccolini, briny Castelvetrano olives, and crispy breadcrumbs, making it a fantastic option for a light meal or an impressive centerpiece for dinner guests. Plus, it’s a breeze to prepare in just 30 minutes, allowing you to whip up a nourishing feast without the fuss. Whether you’re a seasoned home chef or someone just looking to escape the fast-food routine, this recipe is sure to elevate your weeknight dining experience. Ready to dive into the flavors of this Mediterranean-inspired delight? Let’s get cooking!

Why is Green Olive Linguine a Must-Try?

Simplicity, this dish is effortless to prepare using just a handful of simple ingredients. Bursting with Flavor, the combination of charred broccolini, Castelvetrano olives, and zesty lemon creates a vibrant taste experience. Time-Saving, ready in only 30 minutes, it’s perfect for busy weeknights. Versatile, feel free to swap in your favorite pasta or add a protein for a heartier meal. Crowd-Pleasing, this recipe impresses guests with its stunning presentation and delicious aroma. Escape the fast-food routine and indulge in a homemade delight that’s certain to become a family favorite! For pairing ideas, check out our guide on perfect side dishes.

Green Olive Linguine Ingredients

• A delightful mix of simple components to create a flavorful meal.

For the Pasta

Linguine – The perfect base for this dish that offers a wonderful texture when cooked al dente.

For the Vegetables

Broccolini – This adds a slightly sweet, green flavor; feel free to swap it with broccoli if needed.
Scallions – Provide freshness and a mild onion flavor; chives can be used as a substitute.
Garlic – Essential for that aromatic touch; fresh garlic is preferred over garlic powder for this recipe.

For the Olives

Castelvetrano Olives – Known for their rich, buttery profile; Kalamata olives serve as a lovely alternative if you prefer a different taste.

For the Sauce

Butter – Adds creaminess to the sauce; can be replaced with vegan butter for a dairy-free version.
Lemon Juice & Zest – The secret to brightness in the dish, cutting through the richness of the butter.
Black Pepper – Just the right amount enhances the flavors; adjust according to your taste.

For the Topping

Parmesan Cheese – Adds a delightful umami flavor; nutritional yeast can be swapped in for a vegan option.
Whole Grain Breadcrumbs – For that perfect crunch on top; regular breadcrumbs can work too, or omit them for a gluten-free meal.

For Cooking

Olive Oil – Essential for sautéing and adding depth of flavor; any high-quality oil you enjoy will work well.

This Green Olive Linguine recipe brings together simple yet effective ingredients that will surely make your dinner special!

Step‑by‑Step Instructions for Green Olive Linguine

Step 1: Boil the Water
Start by bringing a large pot of salted water to a rolling boil over high heat. The salt will enhance the flavor of the pasta. Once boiling, make sure to keep an eye on it while you prepare the vegetables to save time. A covered pot will speed up this process.

Step 2: Blanch the Broccolini
When the water is boiling, add the broccolini and blanch for about 2 minutes until it turns bright green and tender but still crisp. Immediately transfer it to a bowl of ice water to stop the cooking process. This will help maintain its vibrant color. After a minute, drain the broccolini and pat it dry with a clean kitchen towel.

Step 3: Toast the Breadcrumbs
In a skillet over medium heat, add a drizzle of olive oil and let it warm. Once hot, sprinkle in the whole grain breadcrumbs to toast them, stirring occasionally for about 4-5 minutes until they are golden brown and crisp. Watch closely; you want them crunchy but not burnt. When done, transfer them to a paper towel-lined plate to absorb excess oil.

Step 4: Char the Broccolini
Using the same skillet, add another splash of olive oil and increase the heat to medium-high. Place the blanched broccolini in the skillet, cooking it for about 3-4 minutes until it becomes slightly charred and fragrant. This step enhances the flavor of the broccolini, making it a delicious addition to your Green Olive Linguine. Chop the charred pieces into smaller bits when finished.

Step 5: Cook the Linguine
Return to the pot of boiling water and add the linguine. Cook the pasta for 1 minute less than the package instructions for al dente—usually around 8-9 minutes. Stir occasionally to prevent sticking. Just before draining, reserve about a cup of the pasta water as it will be essential for adjusting the sauce later.

Step 6: Sauté the Aromatics
In the same skillet with the remaining oil, reduce the heat to medium, and add the butter, scallions, and minced garlic. Sauté for approximately 2-3 minutes until the scallions are soft and the garlic is fragrant, being careful not to let the garlic burn as it can turn bitter. This aromatic base is crucial for flavoring your Green Olive Linguine.

Step 7: Create the Sauce
Once aromatic, pour in about half a cup of the reserved pasta water and simmer for 2 minutes. This will help combine the flavors beautifully and create a light sauce for your pasta. Add the drained linguine to the skillet and toss to coat it with the sauce, ensuring every strand is enveloped in the buttery goodness.

Step 8: Add the Cheese
Gradually stir in the parmesan cheese while continuing to toss the linguine over low heat. Use a bit of the reserved pasta water if needed to achieve a smooth and silky consistency in the sauce. The heat will help melt the cheese, creating a creamy texture that clings to the pasta, making your Green Olive Linguine rich and delightful.

Step 9: Incorporate the Broccolini
Fold in the chopped, charred broccolini gently, ensuring even distribution throughout the linguine. Season with salt and black pepper to taste, adjusting as needed to bring out the dish’s flavors. This is the moment to savor the beautiful medley of colors and aromas, hinting at the delicious experience ahead.

Step 10: Serve and Garnish
To serve your Green Olive Linguine, plate the pasta and top it generously with the crispy toasted breadcrumbs and a sprinkle of additional parmesan cheese. For an extra kick, add a drizzle of freshly squeezed lemon juice for brightness. Admire your creation, and get ready for the compliments at the dinner table!

Expert Tips for Green Olive Linguine

Pasta Perfection: Always cook your linguine until al dente to ensure each strand holds up beautifully in the dish. Overcooked pasta can lead to a mushy texture.
Broccolini Balance: Avoid overcrowding the skillet when charring the broccolini. This ensures even cooking and that delightful char flavor.
Olive Options: If you’re not using Castelvetrano olives, remember that Kalamata olives have a stronger flavor. Adjust the amount according to your taste preference for this green olive linguine.
Cheese Melting: When adding parmesan cheese, do so gradually while stirring continuously. This helps it melt evenly and gives you that deliciously creamy sauce without clumps.
Breadcrumb Crunch: Toast your breadcrumbs until golden but keep a close eye on them! Once they start browning, they can quickly go from perfect to burnt.
Pasta Water Magic: Always reserve some of the starchy pasta water. It’s a great way to adjust the sauce’s consistency, thickening it when needed for your green olive linguine.

How to Store and Freeze Green Olive Linguine

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the pasta to cool completely before sealing to avoid condensation.

Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Consider separating the pasta from the sauce to maintain texture.

Reheating: Thaw overnight in the fridge and gently reheat in a skillet over low heat, adding a splash of reserved pasta water to keep it creamy.

Make-Ahead Tips: You can prepare the components (except the pasta) ahead of time. Assemble and cook the Green Olive Linguine fresh for maximum flavor and texture!

Green Olive Linguine Variations & Substitutions

Feel free to personalize your Green Olive Linguine with these delightful twists and swaps that will tantalize your taste buds even further!

Whole Wheat Pasta: Swap linguine for whole wheat pasta to add a nutty flavor and extra fiber to the dish. It’s an easy way to elevate the health factor without sacrificing taste!
Gluten-Free Option: Use gluten-free pasta made from rice or chickpeas to make this dish suitable for those with dietary restrictions. Your loved ones will appreciate this thoughtful touch!
Zesty Kick: Add a pinch of red pepper flakes or a splash of crushed red peppers to provide a delightful heat that dances on the palate. This touch will make the flavors sing!
Herb-Infused: Toss in fresh herbs like basil or cilantro at the end for a burst of freshness. The fragrant herbs will uplift the dish and fill your kitchen with mouthwatering aromatics.
Protein Power: For a heartier meal, add sautéed shrimp or grilled chicken to the linguine just before serving. These additions will make your Green Olive Linguine even more satisfying!
Nutty Texture: Mix in toasted pine nuts or slivered almonds for an added crunch and rich flavor profile. The nuts create a textural contrast that complements the creamy sauce beautifully.
Creamy Delight: For extra creaminess, stir in a dollop of ricotta or crème fraîche right before serving. This addition turns the dish into a luxurious treat that’s hard to resist.
Veggie Boost: Enhance the veggie content by adding sun-dried tomatoes, olives, or even zucchini noodles. This can not only amp up the flavors but also increase the nutritional value!

For more ideas on perfect pairings, don’t forget to check out our guide on what to serve with this recipe! Enjoy the artistry of cooking as you make this dish your own.

Make Ahead Options

These Green Olive Linguine are perfect for busy weeknights or meal prep enthusiasts! You can blanch the broccolini and toast the breadcrumbs up to 24 hours in advance to save time. Simply store the blanched broccolini in an airtight container in the fridge and keep the breadcrumbs in a sealed bag to maintain their crispness. When you’re ready to serve, just char the broccolini and follow the remaining steps to complete your linguine. The pasta can be cooked fresh for perfect al dente texture. Trust me, this dish will be just as delicious—even on a tight schedule!

What to Serve with Green Olive Linguine

Elevate your dining experience by serving delightful accompaniments that complement this vibrant dish.

Garlic Bread: A warm, crunchy side that’s perfect for soaking up any leftover sauce. Its buttery, garlicky flavor echoes the dish beautifully.
Arugula Salad: This peppery salad adds a refreshing crunch, and its lightness balances the richness of the olive linguine. A drizzle of lemon vinaigrette brightens it up.
Lemon Sorbet: A light and refreshing dessert to cleanse the palate after the savory pasta, this touch of sweetness and citrus keeps things elegant.
Roasted Vegetables: Seasonal veggies, like zucchini and bell peppers, add more color and nutrients to your meal. The sweetness of roasted veggies beautifully contrasts the brined tang of olives.
Crisp White Wine: A chilled glass of Sauvignon Blanc harmonizes with the flavors of the dish, enhancing the olive and lemon zest notes. It makes for a delightful pairing!
Chickpea Hummus: Serve with pita chips as a starter, providing a creamy, protein-rich bite that preps your taste buds for the main event.
Stuffed Artichokes: This classic Italian appetizer brings an earthy, umami essence that prepares the palate for your green olive linguine while keeping a similar flavor profile.
Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make for an appetizer that’s easy to enjoy and complements the pasta with its bright flavors.
Minestrone Soup: A warm, hearty bowl before your main course can create a cozy, comforting experience, with its fresh vegetables shining through.

Green Olive Linguine with Charred Broccolini and Breadcrumbs Recipe FAQs

How do I select ripe broccolini for the dish?
Absolutely! Look for broccolini that has firm, deep green stalks and small blossoming florets. Avoid anything that appears limp or has dark spots all over, as that indicates it’s past its prime. Freshly picked will give you the best flavor and texture in your Green Olive Linguine.

What’s the best way to store leftovers?
Very! To store leftovers, place them in an airtight container in the fridge; they’ll stay fresh for up to 3 days. Allow the pasta to cool completely before sealing to prevent condensation, which can make the pasta soggy. To reheat, gently warm in a skillet over low heat with a splash of olive oil or reserved pasta water.

Can I freeze my Green Olive Linguine?
Absolutely! You can freeze leftovers for up to 2 months. For best results, separate the pasta from the sauce before freezing to avoid mushiness. Place them in airtight containers or freezer bags. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently.

What should I do if my pasta is too sticky?
No worries! If your linguine becomes sticky, it’s usually due to overcooking or insufficient water during cooking. To fix this, add a bit of reserved pasta water while gently tossing the noodles to loosen them up. Pair this with a drizzle of olive oil to give a silky finish to your dish.

Are there any dietary considerations I should be aware of?
Very! This Green Olive Linguine can be modified for various dietary needs. Replace butter with vegan butter for a dairy-free version, and use nutritional yeast instead of parmesan for a vegan alternative. If allergies to wheat are a concern, consider using gluten-free pasta and breadcrumbs. Always double-check ingredient labels for any hidden allergens!

How can I ensure the perfect crumb texture for the breadcrumbs?
Absolutely! To get that perfect crunch, toast your breadcrumbs in a skillet with a bit of olive oil over medium heat. Stir them frequently for about 4-5 minutes until they reach a golden brown color. Keep a close eye on them; they can go from perfect to burnt very quickly!