Name: Crying Tiger Steak with Thai Dipping Sauce to Ignite Your BBQ
Prep time: 30 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1.5 lb Ribeye Steak (Substitute with sirloin, brisket, or flank steak for different textures.); 1 tbsp Soy Sauce (Adds umami flavor and saltiness.); 1 tbsp Oyster Sauce (Provides rich depth of flavor.); 1 tbsp Fish Sauce (Essential for authentic Thai flavor.); 3 tbsp Fish Sauce (for dipping sauce); 1 tbsp Brown Sugar (Adds sweetness.); pinch Black Pepper (Enhances flavor profile.); Cooking Oil (Use a neutral oil for searing.); 2 tsp Glutinous Rice (Toast and grind for texture.); 1.5 tbsp Palm Sugar (Can be substituted with brown sugar.); 1 tbsp Tamarind Paste (Provides tangy acidity.); 1 Lime (Fresh juice elevates brightness.); 2 tsp Chili Flakes (Adjust to suit heat preference.); 1 Shallots (Adds mild onion flavor.); 2 tbsp Cilantro (Chopped for freshness.)

As I stood by the grill, the air buzzed with the tantalizing aroma of marinated ribeye steak, bringing me right back to the bustling streets of Thailand. Crying Tiger Steak with Thai Dipping Sauce isn’t just a meal; it’s an experience that combines tender, juicy beef with a zesty, irresistible sauce that has a delightful kick. What’s not to love about an easy weeknight recipe that feels like a flavor explosion in your mouth? This dish perfectly balances sweet, spicy, and tangy notes, making it an ideal dinner for impressing friends or enjoying a cozy night at home. Whether you’re hosting a weekend BBQ or just craving something special after a long day, this recipe delivers on taste and simplicity. Curious about how to create this sizzling delight at home? Let’s dive into the details!

Why is Crying Tiger Steak a Must-Try?

Bursting with flavor: This juicy ribeye steak is marinated to perfection, offering a dynamic mix of salty, sweet, and spicy notes.
Authentically Thai: Indulge in the robust flavors of Nam Jim Jaew—a dipping sauce that brings a delightful tang to each bite.
Easy to make: Perfect for busy weeknights, this recipe requires minimal prep while delivering impressive results.
Versatile pairings: Enjoy it with jasmine rice or grilled veggies for a satisfying meal, or try it alongside Steak Potato Soup for a comforting dinner combo.
Crowd-pleaser: Ideal for gatherings, this dish will surely impress guests and make you the star of your next BBQ soirée!

Crying Tiger Steak Ingredients

• Discover the key ingredients for the perfect meal!

For the Steak

Ribeye Steak (1.5 lb) – The main protein; substitute with sirloin, brisket, or flank steak for different textures.
Soy Sauce (1 tbsp) – Adds umami flavor and saltiness to the marinade.
Oyster Sauce (1 tbsp) – Provides a rich depth of flavor for the steak.
Fish Sauce (1 tbsp + 3 tbsp for dipping sauce) – Essential for authentic Thai flavor, imparting a savory umami taste.
Brown Sugar (1 tbsp) – Adds sweetness to balance the spicy and savory notes.
Black Pepper (pinch) – Enhances the overall flavor profile without too much heat.
Cooking Oil – Use a neutral oil for searing the steak to perfection.

For the Dipping Sauce

Glutinous Rice (2 tsp) – Toast and grind for texture in the dipping sauce; enhances flavor when toasted.
Palm Sugar (1.5 tbsp) – Sweetens the dipping sauce; can be substituted with brown sugar if necessary.
Tamarind Paste (1 tbsp) – Provides a tangy acidity, balancing the sauce beautifully.
Lime (1) – Fresh juice elevates the brightness of the sauce.
Chili Flakes (2 tsp) – Adds a kick; adjust quantity to suit your heat preference.
Shallots (1, sliced or chopped) – Adds mild onion flavor to the sauce, enhancing its complexity.
Cilantro (2 tbsp, chopped) – Fresh herbal notes bring brightness and freshness to the dish.

With these ingredients, you’re on your way to crafting a delightful Crying Tiger Steak with Thai Dipping Sauce that will wow your taste buds and anyone lucky enough to share it with you!

Step‑by‑Step Instructions for Crying Tiger Steak with Thai Dipping Sauce

Step 1: Marinate the Steak
In a large bowl, combine the ribeye steak with soy sauce, oyster sauce, fish sauce, brown sugar, and a pinch of black pepper. Ensure the steak is well-coated with the marinade, allowing the flavors to meld. Cover the bowl and let it marinate for at least 30 minutes at room temperature or refrigerate overnight for a richer taste.

Step 2: Cook the Steak
Heat a grill or cast-iron pan over medium-high heat until it reaches a sizzling temperature. Add a splash of cooking oil to prevent sticking. Carefully place the marinated steak on the hot surface and grill for 3-5 minutes per side, achieving a beautiful crust. Aim for medium-rare, ensuring the internal temperature reaches around 130°F for optimal tenderness.

Step 3: Prepare the Dipping Sauce
While the steak is cooking, prepare the Nam Jim Jaew dipping sauce. In a dry pan, toast the glutinous rice over low heat until it turns golden brown, about 5 minutes, stirring frequently. Once toasted, grind it in a mortar or food processor with palm sugar until finely textured.

Step 4: Combine Sauce Ingredients
In a mixing bowl, combine the ground rice with fish sauce, tamarind paste, lime juice, chili flakes, sliced shallots, and chopped cilantro. Stir well to blend the flavors, letting the sauce sit for a few minutes to enhance the taste. Adjust seasoning to your preference, aiming for a balance of sweet, spicy, and tangy.

Step 5: Slice and Serve
Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This will help retain its juices. Slice the steak against the grain into thin strips. Serve the tender Crying Tiger Steak with the zesty Thai dipping sauce and accompany it with rice or fresh vegetables like cabbage or cucumber for a complete meal.

How to Store and Freeze Crying Tiger Steak

Room Temperature: Serve your Crying Tiger Steak immediately after cooking for the best taste and texture. Do not leave it at room temperature for more than 2 hours to prevent spoilage.
Fridge: Store leftover steak in an airtight container in the refrigerator for up to 3 days. Allow it to cool before sealing to maintain its moisture.
Freezer: For longer storage, wrap the steak tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Ensure it’s well-sealed to avoid freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in a skillet over low heat or in the microwave at reduced power to keep it tender.

Make Ahead Options

These Crying Tiger Steak with Thai Dipping Sauce are perfect for busy weeknights! You can marinate the steak up to 24 hours in advance to allow the flavors to intensify and create a tender, flavorful result. The dipping sauce ingredients can also be prepped and stored in the refrigerator for up to 3 days—simply mix the ground rice, fish sauce, tamarind paste, lime juice, chili flakes, shallots, and cilantro the day before serving. When you’re ready to enjoy, grill the marinated steak fresh for that perfect char, and mix the sauce one last time before serving to ensure all flavors are vibrant. This way, you can enjoy a gourmet meal with minimal last-minute effort!

Crying Tiger Steak Variations & Substitutions

Feel free to explore these delicious twists and substitutions to make this recipe your own!

Flank Steak: Swap ribeye for flank steak for a leaner, yet still flavorful, alternative that cooks quickly on the grill. Its slightly firmer texture offers a different, satisfying chew, perfect for accompanying the dipping sauce.
Pork Option: Use pork tenderloin instead of beef for a succulent spin, giving this dish a unique twist while still packing in the flavor.
Sweet Chili Sauce: For a milder sauce, replace the chili flakes with sweet chili sauce; it’ll lighten the heat while maintaining a delightful sweetness that balances beautifully with the savory meat.
Grilled Veggies: Toss in some grilled vegetables, like zucchini or bell peppers, to add color, texture, and nutrition to your meal while enhancing the overall BBQ experience.
Cilantro Substitute: If you’re not a fan of cilantro, try fresh basil or mint for a flavorful herb alternative that brings its own aromatic flair to the dish.
Avocado Cream: Elevate your dipping experience by adding a luscious avocado cream to your plate—just blend ripe avocados with lime juice and a pinch of salt for a creamy, cooling counterpart.
Spicy Twist: Craving more heat? Add extra chili flakes or a dash of Sriracha to your dipping sauce to ramp up the spicy factor, ensuring every bite excites your taste buds.
Whole30 Friendly: To make it Whole30 compliant, skip the sugar and fish sauce, and instead use coconut aminos for a similar flavor profile without added sugars.

These variations not only cater to your dietary preferences but also invite creativity into the kitchen! And if you’re looking for another comforting dish, try pairing your steak with Steak Potato Soup or serve it alongside Burger Bowls Aioli to broaden the flavor experience!

What to Serve with Crying Tiger Steak with Thai Dipping Sauce

Elevate your meal experience by pairing complementary sides that enhance the bold flavors of this Thai-inspired dish.

Jasmine Rice: Fluffy and fragrant, jasmine rice helps soak up the delicious dipping sauce, balancing the dish’s spiciness beautifully.
Grilled Vegetables: Charred zucchini and bell peppers add a smoky crunch, providing a fresh contrast to the tender steak. It’s a colorful and healthy choice!
Fresh Cucumber Salad: A refreshing salad with a tangy dressing will brighten the meal, offering a delightful contrast to the rich flavors of the steak.
Thai Chili Dipping Sauce: For an extra spice kick, serve a side of sweet chili sauce; its sweetness complements the savory bite of the steak perfectly.
Coriander Lime Quinoa: This nutty grain, infused with zesty lime and fresh herbs, adds a hearty yet light element to your meal, enhancing the Thai flavors.
Coconut Milk Soup: A warm, creamy soup can serve as a delightful starter, creating a satisfying flow of flavors that ties in with the meal’s overall theme.
Mango Sticky Rice: Complete your meal with this classic Thai dessert; its sweetness brings a wonderful finish to your dining experience, bridging the savory and sweet.

Expert Tips for Crying Tiger Steak

Marinate Longer: For the best flavor, marinate the steak overnight. It allows the umami-rich ingredients to penetrate deeply, ensuring every bite is packed with flavor.
High Temperature: Make sure your grill or pan is fully preheated. A hot surface helps create a beautiful char and prevents sticking, ensuring perfectly cooked Crying Tiger Steak.
Toasting Rice: Toast the glutinous rice until it’s golden brown before grinding. This step enhances the flavor and texture of your dipping sauce, giving it an extra punch.
Slice Correctly: Remember to slice the steak against the grain. This technique keeps the meat tender and ensures a delightful mouthful with each bite.
Adjust Spiciness: Feel free to tweak the amount of chili flakes in the dipping sauce based on your spice tolerance. Whether you love heat or prefer a milder sauce, you can customize it to fit your taste!

Crying Tiger Steak with Thai Dipping Sauce Recipe FAQs

How do I choose the right steak for Crying Tiger Steak?
Absolutely! When selecting your ribeye steak, look for ones with good marbling—these flecks of fat ensure tenderness and flavor. You can also opt for sirloin, brisket, or flank steak if ribeye is unavailable. Ensure the meat is bright red with no dark spots and feels firm to the touch.

What’s the best way to store leftover Crying Tiger Steak?
Very! You can store leftover steak in an airtight container in the refrigerator for up to 3 days. Allow it to cool to room temperature before sealing it to help maintain moisture. Ensure you don’t leave it at room temperature for more than 2 hours to prevent spoilage.

Can I freeze Crying Tiger Steak for later use?
Absolutely! For longer storage, wrap the steak tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw the steak in the fridge overnight before reheating gently in a skillet or microwave to keep it tender.

What if my dipping sauce is too spicy?
No worries at all! If your Nam Jim Jaew dipping sauce turns out too spicy, you can balance it by adding a bit more palm sugar or brown sugar to mellow the heat. Alternatively, a splash of lime juice can also help brighten the flavor and tone down the spice. Start with small adjustments and taste as you go!

Can pets eat Crying Tiger Steak?
While dogs can enjoy a little bit of plain steak, you should avoid giving them the marinated portions due to ingredients like soy sauce and fish sauce, which may be harmful. Always consult with your vet if you’re unsure about introducing new foods to your pet’s diet.

How can I tell if my steak is cooked to the right doneness?
Great question! For medium-rare steak, the internal temperature should be around 130°F. A quick way to check is by using a meat thermometer. If you prefer a more traditional method, you can press the steak; it should feel firm yet springy. Remember, it’s always better to undercook slightly, as the steak will continue to cook a bit after it’s removed from the heat.