Name: Irresistible Chocolate Cherry Dump Cake Made Easy in Slow Cooker
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 can Cherry Pie Filling (Can substitute with other fruit fillings.); 1 box Chocolate Cake Mix (May substitute with vanilla or yellow cake mix.); 1/2 cup Salted Butter (Margarine can be used as a dairy-free alternative.); 1 cup Chocolate Chips (For added chocolate indulgence.); 1/2 cup Nuts (Pecans or walnuts for crunch.)

As I walked into my kitchen one warm afternoon, the intoxicating scent of chocolate filled the air, drawing me closer to my trusty slow cooker. There’s something truly magical about transforming simple ingredients into a delightful dessert, and this Easy Slow Cooker Chocolate Cherry Dump Cake does just that. Not only is it an effortless way to enjoy a homemade treat, but it also brings together the gooey richness of chocolate cake and the sweet tartness of cherry pie filling into a comforting masterpiece. Whether you’re looking to impress dinner guests or simply satisfy a midnight craving, the best part is its adaptability—mix it up with your favorite fruits or cake flavors for a personal twist! Ready to dive into this warm, cozy dessert? Keep reading to discover the simple steps to make your own!

Why is this Chocolate Cherry Dump Cake special?

Effortless Preparation: With just a few ingredients and your trusty slow cooker, creating this dessert is a breeze. Incredible Adaptability: This recipe invites you to experiment with various fruit fillings and cake mixes, from blueberry to red velvet! Decadent Chocolate Flavor: Every bite delivers rich chocolate paired with sweet cherries, giving you the ultimate indulgence. Crowd-Pleasing Delight: Perfect for gatherings, everyone will rave about this unique dessert, reminiscent of both cake and cobbler. Warm Comfort: Serve it warm with a scoop of vanilla ice cream, and you’ll have a memorable dessert that feels like a warm hug. If you love easy and delicious desserts, check out my Pumpkin Cake Moist or the delightful Cherry Blondies Delightful for more homemade goodness!

Chocolate Cherry Dump Cake Ingredients

For the Cherry Layer

Cherry Pie Filling – This provides the luscious sweetness and moisture that pairs perfectly with chocolate. Feel free to swap it with blueberry or peach filling for a different flavor profile!

For the Cake Mixture

Chocolate Cake Mix – This is the heart of the dessert, giving it structure and that rich chocolate flavor. You can easily substitute it with vanilla or yellow cake mix for a change.
Salted Butter – It adds a creamy richness and binds all the components together. Margarine can be used as a dairy-free alternative if desired.

Optional Add-Ins

Chocolate Chips – Adding these gives an extra layer of indulgence and elevates the chocolate flavor.
Nuts – Pecans or walnuts can be mixed in for a delightful crunch that complements the soft cake and cherries.

Step‑by‑Step Instructions for Chocolate Cherry Dump Cake

Step 1: Prepare the Slow Cooker
Begin by lightly greasing your slow cooker with non-stick spray, ensuring easy removal later. This simple step is essential for preventing the sticky chocolate cherry dump cake from sticking to the sides as it cooks. Set your slow cooker to the high setting while you arrange the ingredients for seamless preparation.

Step 2: Add the Cherry Filling
Spread the cherry pie filling evenly across the bottom of the greased slow cooker. Use a spatula to smooth it out to the edges, creating a luscious layer that will contrast beautifully with the chocolate on top. The cherries should be visible and inviting, creating a vibrant and appealing base for this delightful dessert.

Step 3: Mix the Cake Batter
In a mixing bowl, combine the chocolate cake mix with the melted salted butter. Stir until the mixture resembles coarse crumbs, blending the two ingredients thoroughly. The mixture should be crumbly but cohesive, ready to create that sweet topping on your chocolate cherry dump cake that will melt into the cherry filling during cooking.

Step 4: Layer the Cake Mixture
Sprinkle the crumbly chocolate cake mixture evenly over the cherry filling in the slow cooker. Make sure to cover the cherries completely for an even bake, allowing the chocolate to meld beautifully with the fruit as it cooks. This layer will create that sought-after cake-like structure, inviting everyone to dig in.

Step 5: Cook the Cake
Cover the slow cooker with its lid and set it to cook on high for about 2.5 to 3 hours. Keep an eye on it as the cake bubbles and the cherries become fragrant. You’ll know it’s ready when the chocolate topping appears set, and you can see the cherries bubbling joyously beneath the surface.

Step 6: Serve and Enjoy
Once the cooking time is complete, carefully remove the lid, allowing steam to escape. The chocolate cherry dump cake should have a warm, gooey texture, and a beautiful aroma will fill your kitchen. Serve it warm, topped with a scoop of vanilla ice cream or whipped cream for the ultimate indulgent experience!

How to Store and Freeze Chocolate Cherry Dump Cake

Fridge: Store leftover chocolate cherry dump cake in an airtight container for up to 5 days, ensuring it retains its gooey texture and flavor.

Freezer: For longer storage, freeze the cake for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil.

Reheating: Thaw the cake in the refrigerator overnight before reheating. Warm individual portions in the microwave for 20–30 seconds until heated through.

Room Temperature: If serving the same day, you can keep it at room temperature for a few hours, but refrigerate any leftovers to maintain freshness.

Make Ahead Options

These Chocolate Cherry Dump Cake options are perfect for busy home cooks looking to reduce prep time during the week! You can prepare the cherry pie filling layer and the crumbly chocolate cake mixture up to 24 hours in advance. Simply store the cherry filling in an airtight container in the refrigerator, and keep the cake mixture in a separate bowl covered with plastic wrap to prevent drying. When you’re ready to enjoy this delicious dessert, layer the cherry filling in the slow cooker, sprinkle the cake mixture on top, and cook on high as directed. This way, you’ll have a warm, gooey treat with minimal effort that’s just as indulgent!

Chocolate Cherry Dump Cake Variations

Feel free to jazz up your dessert and make it uniquely yours with these delightful twists!

Fruit Fillings: Swap cherry filling for any fruit like blueberry, peach, or even pineapple for a refreshing change. Each fruit brings its own character, adding exciting flavors to this classic.
Cake Mix Alternatives: Use vanilla, yellow, or even spice cake mix instead of chocolate to create a completely different experience. Imagine the warm spices of a spice cake mingling with cherries—pure bliss!
Nutty Addition: Stir in chopped pecans or walnuts to the cake mixture for a satisfying crunch. The nuts add texture, making each bite more interesting and elevating the overall dessert.
Chocolate Chip Kick: Add a generous handful of chocolate chips into the cake mixture for an extra layer of chocolatey goodness. The melted chips will ooze delightful chocolate in every forkful, taking your dessert over the top!
Dairy-Free Option: Replace the butter with dairy-free margarine to create a completely dairy-free version. You won’t compromise on flavor or texture, and everyone can enjoy this treat!
Heat It Up: Feeling adventurous? Add a pinch of cayenne pepper or some chopped jalapeños for a subtle kick. This unexpected heat will contrast beautifully with the sweetness of the cherries.
Top it Off: Consider drizzling homemade caramel or a simple chocolate glaze over the finished cake before serving. This adds an indulgent touch that makes your dessert even more decadent.

With these variations, you can create a chocolate cherry dump cake that fits your family’s tastes perfectly. You might also want to check out how equally delicious alternatives like Chocolate Babka Decadent or the delightful White Chocolate Mousse can inspire you!

What to Serve with Easy Slow Cooker Chocolate Cherry Dump Cake

Indulging in this warm, gooey dessert invites delightful pairings that elevate your sweet experience even further.

Vanilla Ice Cream: The creamy, cold vanilla balances the warm, rich cake perfectly, creating a satisfying contrast in flavors and temperatures.
Whipped Cream: Adding a dollop of fluffy whipped cream adds a light, airy touch to the decadence of the chocolate cherry dump cake. It’s like wearing a crown on your dessert!
Fresh Berries: Serve alongside a mix of fresh strawberries or raspberries for a burst of tartness that complements the sweetness. They add a refreshing twist!
Chocolate Sauce: Drizzle warm chocolate sauce on top for those who crave extra indulgence. It heightens the chocolate experience and gives a nice sheen to the cake.
Coffee or Espresso: A cup of freshly brewed coffee or espresso sharpens the dessert’s sweetness, adding a warm, cozy touch that balances the richness of the cake.
Chopped Nuts: Sprinkle some toasted pecans or walnuts on top to introduce a crunchy texture that contrasts wonderfully with the soft cake beneath.

Expert Tips for Chocolate Cherry Dump Cake

Grease Well: Ensure that the slow cooker is adequately greased to prevent the cake from sticking and tearing when served.
Monitor Cooking Time: Cooking times may vary by slow cooker model; check for bubbling cherries and a firm set to ensure perfect results.
Experiment Freely: Don’t hesitate to swap out cherry filling with your favorite fruit or use different cake mix flavors for delicious variations of chocolate cherry dump cake.
Layer Evenly: When adding the cake mixture on top, make sure it’s spread evenly to achieve an even texture throughout the dessert.
Serve Warm: For the best experience, serve this warm dessert immediately with a scoop of vanilla ice cream, enhancing the gooey delight.

Chocolate Cherry Dump Cake Recipe FAQs

How do I select ripe cherries for my Cherry Pie Filling?
Absolutely! If you’re using fresh cherries instead of pie filling, look for firm cherries with a deep, rich color and no dark spots all over. The more vibrant the color, the sweeter they will taste. Make sure to taste a couple if you’re unsure!

How should I store leftover Chocolate Cherry Dump Cake?
Very! Store any leftover chocolate cherry dump cake in an airtight container in the refrigerator for up to 5 days. Simply keep it covered to maintain its lovely gooey texture and flavor.

Can I freeze Chocolate Cherry Dump Cake?
Of course! To freeze, let the cake cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating the portions you want to serve.

What should I do if my Chocolate Cherry Dump Cake didn’t set properly?
Oh no! If your cake is not set, it’s likely due to inadequate cooking time. Make sure to cook on high for the full duration of 2.5 to 3 hours. If it’s still too gooey at the end, you can cover it again and let it cook for an additional 30 minutes. Just check for bubbling cherries and a firm top to confirm it’s done.

Are there any allergy concerns with this recipe?
Definitely! This recipe contains gluten and dairy due to the cake mix and butter. If you’re serving someone with allergies, consider using gluten-free cake mix and a dairy-free butter substitute. Always ensure to read all ingredient labels to avoid cross-contamination.

Can I add other fruits or flavors to the Chocolate Cherry Dump Cake?
The more the merrier! You can easily switch up the cherry filling with your favorite fruit fillings like apple, blueberry, or peach for delightful variations. Also, consider mixing in nuts like pecans for crunch or chocolate chips for more chocolatey goodness. Experimentation is encouraged to suit your taste!